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Vol 49, No 1 (2016) Identification of Myostatin gene polymorphism using PCR-RFLP for improving carcass meat evaluation of Teleorman Black Head lambs Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Mircea Catalin Rotar, Gina Cecilia Pistol, Rodica Stefania Pelmus, Elena Ghita
 
Vol 49, No 2 (2016) The evaluation of fresh cheese with basil addition Abstract  PDF
Adriana Pavelková
 
Vol 49, No 2 (2016) The effect of propolis extract on quality parameters of table eggs Abstract  PDF
Henrieta Arpášová, Peter Haščík, Veronika Pistová, Martin Mellen, Branislav Gálik, Martin Fik
 
Vol 49, No 2 (2016) Effect of probiotics and humic acid on egg production and internal quality parameters of laying hens eggs Abstract  PDF
Henrieta Arpášová, Miroslava Kačániová, Veronika Pistová, Branislav Gálik, Martin Fik, Lukáš Hleba
 
Vol 45, No 1 (2012) The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat Abstract  PDF
Martin Kliment, Mária Angelovičová, Szabolcz Nagy
 
Vol 50, No 1 (2017) The effect of the clove essential oil to the production and quality of lyaing hens eggs Abstract  PDF
Henrieta Arpášová, Branislav Gálik, Martin Fik, Veronika Pistová
 
Vol 45, No 1 (2012) The Influence of Biopolym-Granulate on Performance of Fattening Cattle Abstract  PDF
Bohuslav Čermák, Jana Hnisová, V. Bulín, Eva Petrášková, Miloslav Šoch, Bohuslav Vostoupal
 
Vol 50, No 1 (2017) Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period Abstract  PDF
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
 
Vol 45, No 1 (2012) The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs Abstract  PDF
Henrieta Arpášová, Peter Haščík, Miroslava Kačániová, Branislav Gálik, Jozef Golian, Martin Mellen
 
Vol 50, No 1 (2017) Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal Abstract  PDF
Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU
 
Vol 46, No 1 (2013) Influence Of Feed Protein Intake On Major Parties Of Carcass Tetra H Chicks Reared In Organic System Abstract  PDF
Florica Irina Mic, Drinceanu Dan, Simiz Eliza, Stef Lavinia, Gherasim Voichita
 
Vol 50, No 1 (2017) Improvement of meat quality evaluation by ultrasound in Carpathian goat breed Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Rodica Stefania Pelmus, Elena Ghita, Mircea Catalin Rotar
 
Vol 48, No 1 (2015) THE ASSESSMENT OF THE ANTIBACTERIAL ACTIVITY OF SOME PLANT EXTRACTS ON NORMAL AND PATHOGENIC MICROFLORA FROM MILK Abstract  PDF
Claudia Pașca, Liviu Alexandru Mărghitaș, Dan Dezmirean, Otilia Bobiș, Victorița Bonta, Rodica Mărgăoan, Flore Chirilă, Nicodim Fit
 
Vol 46, No 2 (2013) Research Regarding Milk Quality Parameters Obtained in Eight Farms from Alba County Abstract  PDF
eugen claudiu Jurco, MURESAN GHEORGHE, avram alin
 
Vol 46, No 1 (2013) The Effect of Oviposition Time on Egg Quality Parameters in Brown Leghorn, Oravka and Brahma hens Abstract  PDF
Cyril Hrnčár, Monika Hässlerová, Jozef Bujko
 
Vol 49, No 1 (2016) Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs Abstract  PDF
Nikola Dj Čobanović, Nedjeljko R Karabasil, Aleksandar R Cojkić, Dragan D Vasilev, Silvana S Stajković
 
Vol 46, No 2 (2013) The Quality of Ejaculate in Cocks of Brown Leghorn, Oravka and Brahma Breeds Abstract  PDF
Cyril Hrnčár, Lenka Barborová, Jozef Bujko
 
Vol 46, No 2 (2013) Researches Regarding the Results of the Fattening and the Quality of the Crossbreeds, Between the Aberdeen Angus and the F1 Crossbreeds Abstract  PDF
radu moldovan
 
Vol 42, No 2 (2009) ASSURING QUALITY IN FARM ANIMAL WELFARE CURRICULA: THE CASE OF WELFOOD CURRICULA Abstract  PDF
EVANGELIA N. SOSSIDOU, D. STAMATIS, E. SZŰCS, R. GEERS
 
Vol 42, No 1 (2009) PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET Abstract  PDF
R. FORTINA, CAROLA LUSSIANA, VANDA MALFATTO, A. MIMOSI, SONIA TASSONE
 
Vol 46, No 1 (2013) Researches Regarding the Dynamics of the Fattening Indexes and the Quality of the Carcass for the Crossbreeds F1, Between Aberdeen Angus and Maramures Brown Abstract  PDF
Radu Moldovan
 
Vol 47, No 2 (2014) The Influence of Oregano Essential Oil and Rhus Coriaria L. on Qualitative Parameters and Microbiological Indicators of Hens Eggs Content Abstract  PDF
Henrieta Arpášová, Miroslava Kačániová, Branislav Gálik, Martin Mellen
 
Vol 46, No 2 (2013) The Influence of Oregano Essential Oil and Pollen on Egg Albumen Qualitative Parameters and Microbiological Indicators of Table Eggs Content Abstract  PDF
Henrieta Arpášová, Miroslava Kačaniová, Branislav Gálik, Martin Mellen
 
Vol 40, No 2 (2007) STUDY ON SOME FACTORS INFLUENCING CONSUMPTION EGGS QUALITY Abstract  PDF
M.G. USTUROI, I. VACARU-OPRIŞ, M.R. RADU-RUSU, A. USTUROI
 
Vol 42, No 1 (2009) INFLUENCE EXERTED BY GRAZING OF GRAMINACEOUS AND PERENNIAL LEGUME ASSOCIATION ON MEAT QUALITY AND SEROLOGICAL INDICES IN YOUNG SHEEP Abstract
I. PEŢ, N. DRAGOMIR, CORNELIA VINTILĂ, I. PĂDEANU, ELENA PEŢ, ADELA MARCU, MARIA SAUER, I. SAUER, D. RECHIŢEAN, CORINA CRISTEA, I. FRĂŢILĂ, LAURA MIHĂESCU, S. TOTH
 
Vol 46, No 2 (2013) Effect of Manipulation Technique on The Grains Quality in Post-harvesting Lines Abstract  PDF
Marek Angelovič
 
Vol 49, No 1 (2016) Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein Abstract  PDF
Mihai Neacsu, Ilie Van, Razvan Popa, Dana Popa, Livia Vidu, Dorel Dronca
 
Vol 41, No 2 (2008) THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK Abstract  PDF
GABRIELA MALOS, I.G. MALOS, LUCICA NISTOR, ANDRA SULER, DANA POPA
 
Vol 43, No 1 (2010) The Effects of some Additives on the Bioproductive Indices and Meat Quality of Brook Trout (Salvelinus fontinalis M.) Abstract  PDF
Aurel Şara, Aurelian Barbu, Alina Ani, Mihai Benţea
 
Vol 47, No 1 (2014) Effect of bacterial inoculation in some mixtures of grassland legumes and gramineae Abstract  PDF
Claudiu Ghiocel, Roxana Vidican, Neculai Dragomir, Dorin Camen, Nicoleta Moraru, Dorin Rechiţean, Anca Sala, Gherasim Voichiţa
 
Vol 42, No 2 (2009) RESEARCH ON SUBLINICAL MASTITIS EFFECT ON MILK QUALITY Abstract  PDF
C. ŞONEA, D. COLCERI, V. BĂCILĂ
 
Vol 44, No 1 (2011) Strategies for Diagnosis of Diseases in Pigs Using Molecular Markers Review Abstract  PDF
Vasile Băcilă, Daniela Elena Ilie, Annamaria Băcilă, Marius Vladu, Nicoleta Işfan
 
Vol 40, No 2 (2007) IMPORTANT TRAITS IN KARAKUL LAMB SKIN Abstract  PDF
M. GROZA, I. PĂDEANU, GH. HRINCĂ, S. VOIA, ELENA FECIORU, I. CHIORESCU, GH. BRĂDĂŢAN
 
Vol 43, No 2 (2010) Pork and Carcasses Quality in Swine Exploited in Family Farms Abstract  PDF
Loredana Heber, Cornelia Petroman, Ioan Petroman, Ioana Bălan, Diana Marin, Gabriela Ivaşcu, Călin Popovici
 
Vol 46, No 2 (2013) Effect of Parity on Dynamics of Milk Yield and Composition during Normal Lactation in Dairy Cows Abstract  PDF
Simona Baul
 
Vol 41, No 2 (2008) STUDY CONCERNING CHEMICAL COMPOSITION OF FISH MEAT DEPENDING ON THE CONSIDERED FISH SPECIES Abstract  PDF
I. BUD, DANIELA LADOSI, ST. REKA, O. NEGREA
 
Vol 44, No 2 (2011) Comparison of Slaughter Yield and Carcass Quality Indices in R1 German Blackheaded Mutton x Turcana and Purebreed Turcana Abstract  PDF
Walter Ioan Sauer, Maria Sauer, Gabriel Vicovan, Dinu Gavojdian, Ioan Padeanu, Zoia Zamfir
 
Vol 47, No 1 (2014) Nutritive value of the fodder from the Nardus stricta improved grasslands Abstract  PDF
Neculai Dragomir, Teodor Maruşca, Vasile Mocanu, Adi Blaj, Fănel Tarjoc, Sebastian Constantinescu
 
Vol 42, No 2 (2009) QUALITY AND ECONOMIC EFFICIENCY IN MILK PRODUCTION AT S.C.D.C.B. ARAD Abstract  PDF
ANUŢA MAGDIN, AURELIA SĂLĂJEANU, DANIELA E. ILIE, RADU NEAMŢ
 
Vol 44, No 1 (2011) Influence of Season on the Quantity and Quality of Boar Semen Abstract  PDF
Catalin Lapuste, Stefan Diaconescu, Madalin Hincu, Gabriel Pascoveanu
 
Vol 41, No 2 (2008) EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS Abstract  PDF
E. SZÜCS, A. CEUSTERMANS, V. VAN DE PERRE, R. GEERS
 
Vol 43, No 2 (2010) Market Price of Romanian Pork Carcasses in 2009 Depending on Quality Abstract  PDF
Ioana Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Manuela Dora Orboi
 
Vol 46, No 2 (2013) Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives Abstract  PDF
Martin Král
 
Vol 48, No 1 (2015) The effect of selected feed additives on the shell qualitative parameters of table eggs Abstract  PDF
Henrieta Arpášová, Miroslava Kačániová, Cyril Hrnčár, Veronika Pistová
 
Vol 41, No 2 (2008) NUTRIENTS DYNIMIC IN AN AQUAPONIC RECIRCULATING SYSTEM FOR STURGEON AND LETTUCE (LACTUCA SATIVA) PRODUCTION Abstract  Untitled
LORENA SFETCU, V. CRISTEA, L. OPREA
 
Vol 44, No 2 (2011) Red Clover’s Contribution to the Increase of Forage Quality on Temporary Pastures, Cultivated in Hill Regions Abstract  PDF
Maria Sauer, Neculai Dragomir, Carmen Dragomir, Corina Cristea, Dorin Rechiţean, Teodor Cristea, Darius Văcariu
 
Vol 47, No 2 (2014) Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids Abstract  PDF
ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ
 
Vol 42, No 2 (2009) PERFORMANCE ANALYSIS OF EFFECTIVE PRODUCTION OF MILK COWS FROM ROMANIAN BREED MOTLEY WITH BLACK EXPLOATED IN A FEW LIVESTOCK FARMS FROM ALBA COUNTY Abstract  PDF
A. F. AVRAM, I.R. MOLDOVAN, A. PECE, G. MUREŞAN
 
Vol 45, No 2 (2012) Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs Abstract  PDF
Carmen Viorica Radu, Elena Popescu Micloşanu
 
Vol 40, No 1 (2007) THE RESULTS OF BITCH ARTIFICIAL INSEMINATION AFTER THE USE OF TESTED FROZEN SEMEN Abstract  PDF
K. KOSINIAK-KAMYSZ, Z. PODSTAWSKI, A. BITTMAR
 
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