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Issue Title
 
Vol 49, No 2 (2016) Mercury and nickel contents in fish meat Abstract  PDF
Tomas Toth, Miriama Kopernicka, Lubos Harangozo, Alica Bobkova, Marek Bobko
 
Vol 46, No 1 (2013) The Effects of Some Phytobiotics on Biochemical Composition of Oreochromis Niloticus Meat Reared in a Recirculating Aquaculture System Abstract  PDF
Alina Antache, Cristea Victor, Grecu Iulia, Dediu Lorena, Mocanu (Cretu) Mirela, Ion (Placinta) Sandita, Petrea Stefan Mihai
 
Vol 49, No 2 (2016) Analyze the Chosen Production Criteria of Carrier Pigeons Abstract  PDF
Martin Fik, Cyril Hrnčár, Henrieta Arpášová
 
Vol 49, No 2 (2016) EFFECT OF PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF FROZEN CHICKEN MEAT Abstract  PDF
Marek Bobko
 
Vol 49, No 1 (2016) Identification of Myostatin gene polymorphism using PCR-RFLP for improving carcass meat evaluation of Teleorman Black Head lambs Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Mircea Catalin Rotar, Gina Cecilia Pistol, Rodica Stefania Pelmus, Elena Ghita
 
Vol 49, No 2 (2016) Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content Abstract  PDF
Gabriela Frunză
 
Vol 46, No 1 (2013) Effect of Diets with Different Energy and Protein Levels on Breast Muscle Characteristics at Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Gabi Dumitrescu, Adrian Marcu, Liliana Petculescu Ciochină, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 48, No 2 (2015) The influence of the temperature and of the freezing time on broiler chicken meat color Abstract  PDF
Marius Mihai Ciobanu
 
Vol 45, No 2 (2012) The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 46, No 1 (2013) Research on Consumer Behaviour in Bucharest Poultry Meat Market Abstract  PDF
Ion Pirvutoiu, Agatha Popescu
 
Vol 47, No 2 (2014) Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308 Abstract  PDF
Adela Marcu, Lavinia Stef, Gabi Dumitrescu, Liliana Petculescu Ciochină, Dorel Dronca, Ioan Pet, Simona Baul, Adrian Marcu
 
Vol 47, No 1 (2014) The influence of different stocking densities on biochemical composition of rainbow trout meat reared in a recirculating aquaculture system Abstract  PDF
Mirela Cretu, Cristea Victor, Dediu Lorena, Petrea Stefan Mihai
 
Vol 45, No 1 (2012) The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat Abstract  PDF
Martin Kliment, Mária Angelovičová, Szabolcz Nagy
 
Vol 50, No 1 (2017) Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal Abstract  PDF
Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU
 
Vol 45, No 1 (2012) The Influence of Biopolym-Granulate on Performance of Fattening Cattle Abstract  PDF
Bohuslav Čermák, Jana Hnisová, V. Bulín, Eva Petrášková, Miloslav Šoch, Bohuslav Vostoupal
 
Vol 50, No 1 (2017) Preliminary Results Regarding Organic Sheep Meat Consumption in Romania Abstract  PDF
Elena Ilisiu, Vasile Rau, Dinu Gavojdian, Calin Vasile Ilisiu, Ioan Padeanu
 
Vol 50, No 1 (2017) Prolactin polymorphism effect over production traits types at Transylvanian Merino sheep Abstract  PDF
Mihail Alexandru Gras, Catalin Mircea Rotar, Rodica Stefania Pelmus, Cristina Lazar, Elena Ghita, Horia Grosu
 
Vol 41, No 1 (2008) THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005 Abstract  PDF
ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER
 
Vol 50, No 1 (2017) Improvement of meat quality evaluation by ultrasound in Carpathian goat breed Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Rodica Stefania Pelmus, Elena Ghita, Mircea Catalin Rotar
 
Vol 49, No 2 (2016) DESIGNING A BUSINESS PLAN OF DEVELOPING AN INNOVATIVE PRODUCT MEAT Abstract  PDF
Viorica-Mirela Popa, Diana Nicoleta Raba
 
Vol 48, No 1 (2015) Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed Abstract  PDF
Gabriela Frunză
 
Vol 46, No 2 (2013) Antimicrobial effect of Salvia officinalis L. against selected group of bacteria isolated from chickens meat Abstract  PDF
Jana Petrová
 
Vol 48, No 1 (2015) Studies on importance of using meat, fish and their derivates in athletes diet Abstract  PDF
Sorin Barbuica
 
Vol 42, No 2 (2009) RESEARCH ON WEIGHT EVOLUTION AND DAILY AVERAGE INCREASE TO FOUR DIFFERENT GROUPS OF LITTLE CROSSBREED BULLS EXPOSED TO INTENSIVE FATTENING Abstract  PDF
I.R. MOLDOVAN, A. F. AVRAM, A. PECE, G. MUREŞAN
 
Vol 40, No 1 (2007) USE OF DIETARY CAMELINA (CAMELINA SATIVA) SEEDS DURING THE FINISHING PERIOD; EFFECTS ON BROILER PERFORMANCE AND ON THE ORGANOLEPTIC TRAITS OF BROILER MEAT Abstract  Untitled
GEORGETA CIURESCU, VERONICA HEBEAN, VIORICA TAMAŞ, D. BURCEA
 
Vol 44, No 2 (2011) Electrolyzed Water and its Influence on Quality of Poultry Meat Abstract  PDF
Dana Jirotková, Miloslav Šoch, Naďa Kernerová, Václav Pálka, Jana Šťastná
 
Vol 41, No 2 (2008) THE PROJECTION OF A FARM SPECIALIZED IN FATTENING YOUNG ROMANIAN SPOTTED CATTLE WITH AN ANNUAL DELIVERY OF 310 TONS OF MEAT Abstract  PDF
ANDREEA BIANCA GHIRILĂ, AURELIA PECE, GH. MURESAN
 
Vol 48, No 1 (2015) The Effect of Immunocastration on Some Meat Quality Characteristics Abstract  PDF
Ioana Andronie
 
Vol 42, No 1 (2009) MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS Abstract  PDF
MARIANA BRAN, IULIANA DOBRE, R. VOICU
 
Vol 46, No 2 (2013) Considerations on Trends in the Romanian Sheep and Goat Meat Market, 1990-2009 Abstract  PDF
AGATHA AGATHA POPESCU
 
Vol 40, No 1 (2007) HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS Abstract  PDF
Z. ELIÁŠ, S. HLUCHÝ, R. TOMAN
 
Vol 45, No 1 (2012) The Estimation of Conversion Capacity of Permanent Grassland Production in Caraş- Severin County in Animal Production Abstract  PDF
Darius Văcariu, Neculai Dragomir, Corina Cristea, Maria Sauer, Sebastian Constantinescu, Ioan Sauer, Iulian Frăţilă, Dorin Rechiţean
 
Vol 49, No 1 (2016) Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils Abstract  PDF
Adriana Pavelková
 
Vol 40, No 2 (2007) RESEARCHES ON THE PHENOTYPIC CORRELATION BETWEEN DIFFERENT MEASUREMENTS ON THE CARCASS OF RABBITS Abstract  PDF
DANIELA MARCELA TOBĂ (GOINA), SIMINA ILIANA SILION (NEO), I. BĂNĂŢEAN-DUNEA
 
Vol 45, No 2 (2012) Influence of Cold Stress on the Chemical Composition of Carcass to Mangalica pigs Abstract  PDF
Monica Pârvu, Alexandru T. Bogdan, Ioana Cristina Andronie, Violeta Elena Simion, Adriana Amfim
 
Vol 48, No 2 (2015) Effects of Crossbreeding and Concentrates Feeding on Growth Rates of Goat Kids Reared under Highlands Conditions Abstract  PDF
Maria Sauer, Ioan Padeanu, Neculai Dragomir, Walter Ioan Sauer, Sorin Octavian Voia, Dinu Gavojdian
 
Vol 42, No 1 (2009) PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET Abstract  PDF
R. FORTINA, CAROLA LUSSIANA, VANDA MALFATTO, A. MIMOSI, SONIA TASSONE
 
Vol 40, No 2 (2007) THE COMPARATIVE STUDIES OF QUALITY OF CARCASS AND MEAT OF COMMERCIAL HYBRIDS OF PIGS Abstract  PDF
I. ROTARU
 
Vol 45, No 1 (2012) Genetic Trend for Certain Traits in Pigs Using Different Selection Criteria Abstract  PDF
Vitomir Vidović, Dragomir Lukač, Ljuba Štrbac, Vladislav Višnjić, Desanka Punoš, Radomir Šević, Jovanka Krnjajić, Milanko Stupar
 
Vol 41, No 2 (2008) STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT Abstract  PDF
DANIELA IANIłCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOS, I. G. MALOS
 
Vol 45, No 2 (2012) Productiv Index of Meat Rabbits of White New Zealand Breed Californian and their Crossbreeds Abstract  PDF
Macari Angela
 
Vol 43, No 2 (2010) Impact of EU Enlargement on the Romanian Meat Industry Abstract  PDF
Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac
 
Vol 45, No 1 (2012) The Digestive Utilization of Iron and Copper in the Fattening Swine Organism Abstract  PDF
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
 
Vol 40, No 2 (2007) STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS Abstract  PDF
S. STANCIU
 
Vol 45, No 1 (2012) Technological Characteristics of the Longissimus Dorsi Muscle of Pig Depending on the Genetic Type Abstract  PDF
Consuela Roibu, Ionuţ Beia, Mariana Bran, Elena Popescu-Micloşanu, Răzvan Popa
 
Vol 49, No 1 (2016) Quality and safety assessment of meat products obtained by traditional romanian recipes Abstract  PDF
Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala
 
Vol 41, No 2 (2008) VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS Abstract  PDF
DANIELA IANIłCHI, CRISTIANA DIACONESCU, LAURA URDES, CARMEN NICOLAE, I. G. MALOS
 
Vol 45, No 2 (2012) Characterization of Bovine Meat Quality for Human Consumption Abstract  PDF
Ancuţa Elena Coşuleanu
 
Vol 43, No 2 (2010) Microorganisms, Qualitative Indicators for Meat Products Abstract  PDF
Marioara Nicoleta Filimon, Aurica Borozan, Despina Bordean, Florina Radu, Roxana Popescu
 
Vol 41, No 2 (2008) RESEARCH REGARDING THE GROWING SPEED OF CROSSBREED SUCKLING LAMBS CHAROLAIS X MERINOS DE TRANSILVANIA, IN BANAT AREA Abstract  PDF
I. PADEANU, S. VOIA, S. DĂRĂBAN, MARIA SAUER, GH. HRINCĂ, M. GROZA
 
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