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Vol 49, No 2 (2016) Mercury and nickel contents in fish meat Abstract  PDF
Tomas Toth, Miriama Kopernicka, Lubos Harangozo, Alica Bobkova, Marek Bobko
 
Vol 49, No 2 (2016) EFFECT OF PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF FROZEN CHICKEN MEAT Abstract  PDF
Marek Bobko
 
Vol 49, No 1 (2016) Identification of Myostatin gene polymorphism using PCR-RFLP for improving carcass meat evaluation of Teleorman Black Head lambs Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Mircea Catalin Rotar, Gina Cecilia Pistol, Rodica Stefania Pelmus, Elena Ghita
 
Vol 49, No 2 (2016) Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content Abstract  PDF
Gabriela Frunză
 
Vol 46, No 1 (2013) The Effects of Some Phytobiotics on Biochemical Composition of Oreochromis Niloticus Meat Reared in a Recirculating Aquaculture System Abstract  PDF
Alina Antache, Cristea Victor, Grecu Iulia, Dediu Lorena, Mocanu (Cretu) Mirela, Ion (Placinta) Sandita, Petrea Stefan Mihai
 
Vol 49, No 2 (2016) Analyze the Chosen Production Criteria of Carrier Pigeons Abstract  PDF
Martin Fik, Cyril Hrnčár, Henrieta Arpášová
 
Vol 46, No 1 (2013) Effect of Diets with Different Energy and Protein Levels on Breast Muscle Characteristics at Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Gabi Dumitrescu, Adrian Marcu, Liliana Petculescu Ciochină, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 48, No 2 (2015) The influence of the temperature and of the freezing time on broiler chicken meat color Abstract  PDF
Marius Mihai Ciobanu
 
Vol 46, No 1 (2013) Research on Consumer Behaviour in Bucharest Poultry Meat Market Abstract  PDF
Ion Pirvutoiu, Agatha Popescu
 
Vol 47, No 2 (2014) Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308 Abstract  PDF
Adela Marcu, Lavinia Stef, Gabi Dumitrescu, Liliana Petculescu Ciochină, Dorel Dronca, Ioan Pet, Simona Baul, Adrian Marcu
 
Vol 47, No 1 (2014) The influence of different stocking densities on biochemical composition of rainbow trout meat reared in a recirculating aquaculture system Abstract  PDF
Mirela Cretu, Cristea Victor, Dediu Lorena, Petrea Stefan Mihai
 
Vol 45, No 1 (2012) The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat Abstract  PDF
Martin Kliment, Mária Angelovičová, Szabolcz Nagy
 
Vol 50, No 1 (2017) Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal Abstract  PDF
Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU
 
Vol 45, No 1 (2012) The Influence of Biopolym-Granulate on Performance of Fattening Cattle Abstract  PDF
Bohuslav Čermák, Jana Hnisová, V. Bulín, Eva Petrášková, Miloslav Šoch, Bohuslav Vostoupal
 
Vol 50, No 1 (2017) Preliminary Results Regarding Organic Sheep Meat Consumption in Romania Abstract  PDF
Elena Ilisiu, Vasile Rau, Dinu Gavojdian, Calin Vasile Ilisiu, Ioan Padeanu
 
Vol 50, No 1 (2017) Prolactin polymorphism effect over production traits types at Transylvanian Merino sheep Abstract  PDF
Mihail Alexandru Gras, Catalin Mircea Rotar, Rodica Stefania Pelmus, Cristina Lazar, Elena Ghita, Horia Grosu
 
Vol 41, No 1 (2008) THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005 Abstract  PDF
ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER
 
Vol 50, No 1 (2017) Improvement of meat quality evaluation by ultrasound in Carpathian goat breed Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Rodica Stefania Pelmus, Elena Ghita, Mircea Catalin Rotar
 
Vol 49, No 2 (2016) DESIGNING A BUSINESS PLAN OF DEVELOPING AN INNOVATIVE PRODUCT MEAT Abstract  PDF
Viorica-Mirela Popa, Diana Nicoleta Raba
 
Vol 48, No 1 (2015) Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed Abstract  PDF
Gabriela Frunză
 
Vol 46, No 2 (2013) Antimicrobial effect of Salvia officinalis L. against selected group of bacteria isolated from chickens meat Abstract  PDF
Jana Petrová
 
Vol 45, No 2 (2012) The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 48, No 2 (2015) Effects of Crossbreeding and Concentrates Feeding on Growth Rates of Goat Kids Reared under Highlands Conditions Abstract  PDF
Maria Sauer, Ioan Padeanu, Neculai Dragomir, Walter Ioan Sauer, Sorin Octavian Voia, Dinu Gavojdian
 
Vol 42, No 1 (2009) PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET Abstract  PDF
R. FORTINA, CAROLA LUSSIANA, VANDA MALFATTO, A. MIMOSI, SONIA TASSONE
 
Vol 40, No 2 (2007) THE COMPARATIVE STUDIES OF QUALITY OF CARCASS AND MEAT OF COMMERCIAL HYBRIDS OF PIGS Abstract  PDF
I. ROTARU
 
Vol 45, No 1 (2012) Genetic Trend for Certain Traits in Pigs Using Different Selection Criteria Abstract  PDF
Vitomir Vidović, Dragomir Lukač, Ljuba Štrbac, Vladislav Višnjić, Desanka Punoš, Radomir Šević, Jovanka Krnjajić, Milanko Stupar
 
Vol 41, No 2 (2008) STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT Abstract  PDF
DANIELA IANIłCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOS, I. G. MALOS
 
Vol 45, No 2 (2012) Productiv Index of Meat Rabbits of White New Zealand Breed Californian and their Crossbreeds Abstract  PDF
Macari Angela
 
Vol 43, No 2 (2010) Impact of EU Enlargement on the Romanian Meat Industry Abstract  PDF
Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac
 
Vol 45, No 1 (2012) The Digestive Utilization of Iron and Copper in the Fattening Swine Organism Abstract  PDF
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
 
Vol 40, No 2 (2007) STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS Abstract  PDF
S. STANCIU
 
Vol 45, No 1 (2012) Technological Characteristics of the Longissimus Dorsi Muscle of Pig Depending on the Genetic Type Abstract  PDF
Consuela Roibu, Ionuţ Beia, Mariana Bran, Elena Popescu-Micloşanu, Răzvan Popa
 
Vol 49, No 1 (2016) Quality and safety assessment of meat products obtained by traditional romanian recipes Abstract  PDF
Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala
 
Vol 41, No 2 (2008) VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS Abstract  PDF
DANIELA IANIłCHI, CRISTIANA DIACONESCU, LAURA URDES, CARMEN NICOLAE, I. G. MALOS
 
Vol 45, No 2 (2012) Characterization of Bovine Meat Quality for Human Consumption Abstract  PDF
Ancuţa Elena Coşuleanu
 
Vol 43, No 2 (2010) Microorganisms, Qualitative Indicators for Meat Products Abstract  PDF
Marioara Nicoleta Filimon, Aurica Borozan, Despina Bordean, Florina Radu, Roxana Popescu
 
Vol 41, No 2 (2008) RESEARCH REGARDING THE GROWING SPEED OF CROSSBREED SUCKLING LAMBS CHAROLAIS X MERINOS DE TRANSILVANIA, IN BANAT AREA Abstract  PDF
I. PADEANU, S. VOIA, S. DĂRĂBAN, MARIA SAUER, GH. HRINCĂ, M. GROZA
 
Vol 45, No 1 (2012) Influence of Genetic Type on the Quality of Pig Meat Abstract  PDF
Consuela Roibu, Ionuţ Beia, Elena Popescu-Micloşanu, Mariana Bran, Răzvan Popa
 
Vol 49, No 1 (2016) Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein Abstract  PDF
Mihai Neacsu, Ilie Van, Razvan Popa, Dana Popa, Livia Vidu, Dorel Dronca
 
Vol 41, No 2 (2008) IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS Abstract  PDF
CAMELIA CIOBAN, ANDA MILIN, T. TRASCA
 
Vol 43, No 1 (2010) Organic Selenium (Sel-Plex) and its Impact on the Indices of Growth, Consumption and Meat Quality of Carp (Cyprinus Carpio), the Galitian Variety Abstract  PDF
Alina Rodica Ani, Aurel Şara, Aurelian Barbu, Mihai Benţea
 
Vol 47, No 2 (2014) Meat production in sheep hybrids in agro-ecological feeding and growing system Abstract  PDF
Maria Sauer, Neculai Dragomir, Ioan Pădeanu, Ioan Sauer, Dinu Găvojdean, Carmen Dragomir, Sorin Voia
 
Vol 43, No 2 (2010) Variation of the Surface of the Longissimus Dorsi (LD) Muscle and the Section of the Leg of Mutton at Young Sheep of Different Breed Structures Abstract  PDF
Elena Ilişiu, Vasile Rău, Diana – Patricia Rău, Ioan Pădeanu, Călin Ilişiu, Simona Paşcalău, Marilena-Gabi Neacşu, Mariana – Daniela Marica
 
Vol 40, No 2 (2007) “FOCUS-GROUP” STUDY CONCERNING MEAT CONSUMER`S BEHAVIOR IN THE CITY OF TIMISOARA Abstract  PDF
GENOVEVA BUZAMĂT, C. COTEŢ, ELENA TONEA, E. GRIGOROIU
 
Vol 45, No 1 (2012) Diversity in Population Size and Production Parameters of Selected Varieties of Plymouth Rock Chicken Breed Abstract  PDF
Peter Hric, Cyril Hrnčár, Jozef Bujko
 
Vol 41, No 2 (2008) STUDY CONCERNING CHEMICAL COMPOSITION OF FISH MEAT DEPENDING ON THE CONSIDERED FISH SPECIES Abstract  PDF
I. BUD, DANIELA LADOSI, ST. REKA, O. NEGREA
 
Vol 47, No 2 (2014) Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids Abstract  PDF
ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ
 
Vol 43, No 2 (2010) Meat Performance of the Hen’s Breed Oravka after Reproductive and Laying Period Abstract  PDF
Cyril Hrnčár, Ján Weis, Gabriel Pál, Beáta Baraňska, Jozef Bujko, Emília Hanusová
 
Vol 41, No 2 (2008) EFFECT OF PROBIOTIC PREPARATES WITH DIFFERENT STRAIN ON MEAT PRODUCTION OF BROILER DUCKS Abstract  PDF
J. WEIS, C. HRNČÁR, S. MINDEK
 
Vol 44, No 2 (2011) Researches Regarding the Combined Fodder Additives (Bio- Mos+Nupro+Selplex) Effects on the Productive Performances and Health of Rainbow Trout (Oncorhynchus Mykiss W.) Abstract  PDF
Aurel Sara, Aurelian Barbu, Erol Gabor, Mihai Benţea
 
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