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Issue Title
 
Vol 49, No 2 (2016) Mercury and nickel contents in fish meat Abstract  PDF
Tomas Toth, Miriama Kopernicka, Lubos Harangozo, Alica Bobkova, Marek Bobko
 
Vol 49, No 2 (2016) Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content Abstract  PDF
Gabriela Frunză
 
Vol 46, No 1 (2013) The Effects of Some Phytobiotics on Biochemical Composition of Oreochromis Niloticus Meat Reared in a Recirculating Aquaculture System Abstract  PDF
Alina Antache, Cristea Victor, Grecu Iulia, Dediu Lorena, Mocanu (Cretu) Mirela, Ion (Placinta) Sandita, Petrea Stefan Mihai
 
Vol 49, No 2 (2016) Analyze the Chosen Production Criteria of Carrier Pigeons Abstract  PDF
Martin Fik, Cyril Hrnčár, Henrieta Arpášová
 
Vol 49, No 2 (2016) EFFECT OF PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF FROZEN CHICKEN MEAT Abstract  PDF
Marek Bobko
 
Vol 49, No 1 (2016) Identification of Myostatin gene polymorphism using PCR-RFLP for improving carcass meat evaluation of Teleorman Black Head lambs Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Mircea Catalin Rotar, Gina Cecilia Pistol, Rodica Stefania Pelmus, Elena Ghita
 
Vol 46, No 1 (2013) Effect of Diets with Different Energy and Protein Levels on Breast Muscle Characteristics at Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Gabi Dumitrescu, Adrian Marcu, Liliana Petculescu Ciochină, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 48, No 2 (2015) The influence of the temperature and of the freezing time on broiler chicken meat color Abstract  PDF
Marius Mihai Ciobanu
 
Vol 50, No 1 (2017) Improvement of meat quality evaluation by ultrasound in Carpathian goat breed Abstract  PDF
Cristina Lazar, Alexandru Mihail Gras, Rodica Stefania Pelmus, Elena Ghita, Mircea Catalin Rotar
 
Vol 49, No 2 (2016) DESIGNING A BUSINESS PLAN OF DEVELOPING AN INNOVATIVE PRODUCT MEAT Abstract  PDF
Viorica-Mirela Popa, Diana Nicoleta Raba
 
Vol 48, No 1 (2015) Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed Abstract  PDF
Gabriela Frunză
 
Vol 46, No 2 (2013) Antimicrobial effect of Salvia officinalis L. against selected group of bacteria isolated from chickens meat Abstract  PDF
Jana Petrová
 
Vol 45, No 2 (2012) The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens Abstract  PDF
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
 
Vol 46, No 1 (2013) Research on Consumer Behaviour in Bucharest Poultry Meat Market Abstract  PDF
Ion Pirvutoiu, Agatha Popescu
 
Vol 47, No 2 (2014) Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308 Abstract  PDF
Adela Marcu, Lavinia Stef, Gabi Dumitrescu, Liliana Petculescu Ciochină, Dorel Dronca, Ioan Pet, Simona Baul, Adrian Marcu
 
Vol 47, No 1 (2014) The influence of different stocking densities on biochemical composition of rainbow trout meat reared in a recirculating aquaculture system Abstract  PDF
Mirela Cretu, Cristea Victor, Dediu Lorena, Petrea Stefan Mihai
 
Vol 45, No 1 (2012) The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat Abstract  PDF
Martin Kliment, Mária Angelovičová, Szabolcz Nagy
 
Vol 50, No 1 (2017) Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal Abstract  PDF
Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU
 
Vol 45, No 1 (2012) The Influence of Biopolym-Granulate on Performance of Fattening Cattle Abstract  PDF
Bohuslav Čermák, Jana Hnisová, V. Bulín, Eva Petrášková, Miloslav Šoch, Bohuslav Vostoupal
 
Vol 50, No 1 (2017) Preliminary Results Regarding Organic Sheep Meat Consumption in Romania Abstract  PDF
Elena Ilisiu, Vasile Rau, Dinu Gavojdian, Calin Vasile Ilisiu, Ioan Padeanu
 
Vol 50, No 1 (2017) Prolactin polymorphism effect over production traits types at Transylvanian Merino sheep Abstract  PDF
Mihail Alexandru Gras, Catalin Mircea Rotar, Rodica Stefania Pelmus, Cristina Lazar, Elena Ghita, Horia Grosu
 
Vol 41, No 1 (2008) THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005 Abstract  PDF
ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER
 
Vol 41, No 2 (2008) QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID Abstract  PDF
R.M. RADU-RUSU, I. VACARU-OPRIS, CRISTINA GABRIELA RADU-RUSU
 
Vol 44, No 1 (2011) Strategies for Diagnosis of Diseases in Pigs Using Molecular Markers Review Abstract  PDF
Vasile Băcilă, Daniela Elena Ilie, Annamaria Băcilă, Marius Vladu, Nicoleta Işfan
 
Vol 48, No 1 (2015) Comparative Study Regarding Body Development in Turcana and F1 German Blackheaded x Turcana yearling ewes Abstract  PDF
Ioan Padeanu
 
Vol 41, No 1 (2008) RISK ANALYSIS IN MILK PROCESSING Abstract  PDF
I. PIRVUTOIU, AGATHA POPESCU, M.A. GRIGORAS
 
Vol 46, No 2 (2013) Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives Abstract  PDF
Martin Král
 
Vol 40, No 1 (2007) INVESTIGATIONS ON THE INFLUENCE OF HIGH FATTY ACIDS DIETS ON FATTENING STEERS MEAT PRODUCTION AND MEAT QUALITY Abstract  Untitled
DORICA VOICU, VERONICA HEBEAN, MIHAELA HEBEANU, I. VOICU
 
Vol 43, No 1 (2010) Rearing of Meat Breed Calves in the System Without Commercial Milk Production Abstract  PDF
Java Voříšková, M. Maršálek, Čermák Bohuslav, J. Zedníková, Milan Kobes
 
Vol 41, No 2 (2008) EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS Abstract  PDF
E. SZÜCS, A. CEUSTERMANS, V. VAN DE PERRE, R. GEERS
 
Vol 44, No 1 (2011) The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork Abstract  PDF
Erika Bodnárné Skobrák, Károly Bodnár, Edit Mikóné Jónás, János Gundel, András Jávor
 
Vol 48, No 2 (2015) Study of Aptitudes For The Meat Production of The Tigaie Breed Which is Beeing Raised in the Traditional Pools From the Eastern Part of Romania Abstract  PDF
Constantin Pascal
 
Vol 41, No 1 (2008) STUDY ON THE MEAT CONSUMER BEHAVIOR IN THE WESTERN PART OF THE COUNTRY Abstract  PDF
GENOVEVA BUZAMĂT, E. GRIGOROIU, ELENA TONEA
 
Vol 46, No 1 (2013) Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging Abstract  PDF
Jana Petrová
 
Vol 40, No 1 (2007) THE INFLUENCE OF ZINC DIETARY INTAKE ON POULTRY MEAT QUALITY Abstract  Untitled
D. STEF, D. DRINCEANU, LAVINIA STEF, C. JULEAN, M. DRUGA, M. G. HEGHEDUS, G. BUJANCA
 
Vol 43, No 1 (2010) The Effects of some Additives on the Bioproductive Indices and Meat Quality of Brook Trout (Salvelinus fontinalis M.) Abstract  PDF
Aurel Şara, Aurelian Barbu, Alina Ani, Mihai Benţea
 
Vol 40, No 1 (2007) GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT Abstract  PDF
J. BULLA, R. OMELKA, J. ČURLEJ, I. BENCSIK, A. FILISTOWICZ
 
Vol 45, No 2 (2012) Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs Abstract  PDF
Carmen Viorica Radu, Elena Popescu Micloşanu
 
Vol 41, No 1 (2008) TESTING OF TWO PROTOCOLS FOR GENOTYPING THE LEPTIN GENE LOCUS AND BODY MEASUREMENT IN MARAMURES BROWN AND ROMANIAN BREED CATTLE Abstract  PDF
CRINA TEODORA CARSAI, A. VLAIC, VIORICA COSIER, ANTONIA ODAGIU
 
Vol 40, No 1 (2007) STUDIES CONCERNING NUTRITIONAL METHODS TO IMPROVE PIG MEAT QUALITY Abstract  Untitled
VERONICA HEBEAN, MIHAELA HABEANU, I. MOLDOVAN, NICOLETA CIUCA
 
Vol 44, No 2 (2011) Evaluation of Qualitative Indices of Meat Production in Rabbits Abstract  PDF
Tatiana Dabija, Angela Macari
 
Vol 41, No 2 (2008) MEAT PERFORMANCE OF THE CZECH SPOTTED CATTLE BULLS BRED IN MOUNTAIN REGION Abstract  PDF
J. VOŘÍŠKOVÁ, M. MARŠÁLEK, B. ČERMÁK, J. FRELICH, J. ZEDNÍKOVÁ
 
Vol 45, No 2 (2012) Analysis of Poultry Meat Market in the E.U.-27 Abstract  PDF
Ion Pirvutoiu, Agatha Popescu
 
Vol 48, No 1 (2015) Studies on importance of using meat, fish and their derivates in athletes diet Abstract  PDF
Sorin Barbuica
 
Vol 42, No 2 (2009) RESEARCH ON WEIGHT EVOLUTION AND DAILY AVERAGE INCREASE TO FOUR DIFFERENT GROUPS OF LITTLE CROSSBREED BULLS EXPOSED TO INTENSIVE FATTENING Abstract  PDF
I.R. MOLDOVAN, A. F. AVRAM, A. PECE, G. MUREŞAN
 
Vol 40, No 1 (2007) USE OF DIETARY CAMELINA (CAMELINA SATIVA) SEEDS DURING THE FINISHING PERIOD; EFFECTS ON BROILER PERFORMANCE AND ON THE ORGANOLEPTIC TRAITS OF BROILER MEAT Abstract  Untitled
GEORGETA CIURESCU, VERONICA HEBEAN, VIORICA TAMAŞ, D. BURCEA
 
Vol 44, No 2 (2011) Electrolyzed Water and its Influence on Quality of Poultry Meat Abstract  PDF
Dana Jirotková, Miloslav Šoch, Naďa Kernerová, Václav Pálka, Jana Šťastná
 
Vol 41, No 2 (2008) THE PROJECTION OF A FARM SPECIALIZED IN FATTENING YOUNG ROMANIAN SPOTTED CATTLE WITH AN ANNUAL DELIVERY OF 310 TONS OF MEAT Abstract  PDF
ANDREEA BIANCA GHIRILĂ, AURELIA PECE, GH. MURESAN
 
Vol 48, No 1 (2015) The Effect of Immunocastration on Some Meat Quality Characteristics Abstract  PDF
Ioana Andronie
 
Vol 42, No 1 (2009) MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS Abstract  PDF
MARIANA BRAN, IULIANA DOBRE, R. VOICU
 
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