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Vol 46, No 2 (2013) Effect of Parity on Dynamics of Milk Yield and Composition during Normal Lactation in Dairy Cows Abstract  PDF
Simona Baul
 
Vol 41, No 2 (2008) STUDY CONCERNING CHEMICAL COMPOSITION OF FISH MEAT DEPENDING ON THE CONSIDERED FISH SPECIES Abstract  PDF
I. BUD, DANIELA LADOSI, ST. REKA, O. NEGREA
 
Vol 44, No 2 (2011) Comparison of Slaughter Yield and Carcass Quality Indices in R1 German Blackheaded Mutton x Turcana and Purebreed Turcana Abstract  PDF
Walter Ioan Sauer, Maria Sauer, Gabriel Vicovan, Dinu Gavojdian, Ioan Padeanu, Zoia Zamfir
 
Vol 47, No 1 (2014) Nutritive value of the fodder from the Nardus stricta improved grasslands Abstract  PDF
Neculai Dragomir, Teodor Maruşca, Vasile Mocanu, Adi Blaj, Fănel Tarjoc, Sebastian Constantinescu
 
Vol 42, No 2 (2009) QUALITY AND ECONOMIC EFFICIENCY IN MILK PRODUCTION AT S.C.D.C.B. ARAD Abstract  PDF
ANUŢA MAGDIN, AURELIA SĂLĂJEANU, DANIELA E. ILIE, RADU NEAMŢ
 
Vol 44, No 1 (2011) Influence of Season on the Quantity and Quality of Boar Semen Abstract  PDF
Catalin Lapuste, Stefan Diaconescu, Madalin Hincu, Gabriel Pascoveanu
 
Vol 41, No 2 (2008) EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS Abstract  PDF
E. SZÜCS, A. CEUSTERMANS, V. VAN DE PERRE, R. GEERS
 
Vol 43, No 2 (2010) Market Price of Romanian Pork Carcasses in 2009 Depending on Quality Abstract  PDF
Ioana Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Manuela Dora Orboi
 
Vol 46, No 2 (2013) Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives Abstract  PDF
Martin Král
 
Vol 48, No 1 (2015) The effect of selected feed additives on the shell qualitative parameters of table eggs Abstract  PDF
Henrieta Arpášová, Miroslava Kačániová, Cyril Hrnčár, Veronika Pistová
 
Vol 41, No 2 (2008) NUTRIENTS DYNIMIC IN AN AQUAPONIC RECIRCULATING SYSTEM FOR STURGEON AND LETTUCE (LACTUCA SATIVA) PRODUCTION Abstract  Untitled
LORENA SFETCU, V. CRISTEA, L. OPREA
 
Vol 44, No 2 (2011) Red Clover’s Contribution to the Increase of Forage Quality on Temporary Pastures, Cultivated in Hill Regions Abstract  PDF
Maria Sauer, Neculai Dragomir, Carmen Dragomir, Corina Cristea, Dorin Rechiţean, Teodor Cristea, Darius Văcariu
 
Vol 47, No 2 (2014) Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids Abstract  PDF
ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ
 
Vol 42, No 2 (2009) PERFORMANCE ANALYSIS OF EFFECTIVE PRODUCTION OF MILK COWS FROM ROMANIAN BREED MOTLEY WITH BLACK EXPLOATED IN A FEW LIVESTOCK FARMS FROM ALBA COUNTY Abstract  PDF
A. F. AVRAM, I.R. MOLDOVAN, A. PECE, G. MUREŞAN
 
Vol 45, No 2 (2012) Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs Abstract  PDF
Carmen Viorica Radu, Elena Popescu Micloşanu
 
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