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Vol 44, No 2 (2011) Red Clover’s Contribution to the Increase of Forage Quality on Temporary Pastures, Cultivated in Hill Regions Abstract  PDF
Maria Sauer, Neculai Dragomir, Carmen Dragomir, Corina Cristea, Dorin Rechiţean, Teodor Cristea, Darius Văcariu
 
Vol 47, No 2 (2014) Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids Abstract  PDF
ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ
 
Vol 42, No 2 (2009) PERFORMANCE ANALYSIS OF EFFECTIVE PRODUCTION OF MILK COWS FROM ROMANIAN BREED MOTLEY WITH BLACK EXPLOATED IN A FEW LIVESTOCK FARMS FROM ALBA COUNTY Abstract  PDF
A. F. AVRAM, I.R. MOLDOVAN, A. PECE, G. MUREŞAN
 
Vol 45, No 2 (2012) Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs Abstract  PDF
Carmen Viorica Radu, Elena Popescu Micloşanu
 
Vol 40, No 1 (2007) THE RESULTS OF BITCH ARTIFICIAL INSEMINATION AFTER THE USE OF TESTED FROZEN SEMEN Abstract  PDF
K. KOSINIAK-KAMYSZ, Z. PODSTAWSKI, A. BITTMAR
 
Vol 43, No 2 (2010) Romanian Quality Pork Carcasses in 2009 Abstract  PDF
Ioana Mihaela Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Dora Manuela Orboi
 
Vol 48, No 1 (2015) Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum Abstract  PDF
Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
 
Vol 41, No 2 (2008) REARING EFFICIENCY AND NUTRITIONAL QUALITY ASSESSMENT FOR CARP SAPLING (CYPRINUS CARPIO LINNE, 1758) FROM RECIRCULATING SYSTEMS Abstract  PDF
ELPIDA PALTENEA, N. PATRICHE, ELENA JECU, MARILENA TALPES, ELENA MOCANU
 
Vol 44, No 2 (2011) Quality Criteria for Propolis Standardization Abstract  PDF
Laura Stan, Liviu Al. Mărghitaş, Daniel Dezmirean
 
Vol 47, No 2 (2014) Effects of Pasture Quality and Feeding Management on Carcass Quality in Lambs Abstract  PDF
Walter Ioan Sauer, Maria Sauer, Ioan Padeanu, Dinu Gavojdian, Ioan Doru Ratiu
 
Vol 42, No 2 (2009) THE WATER QUALITY MONITORING IN THE RECIRCULATING SYSTEMS FOR INTENSIVE STURGEON CULTURE Abstract  PDF
C. SAVIN, V. CRISTEA, I. VASILEAN, N. PATRICHE, MARILENA TALPEŞ
 
Vol 45, No 2 (2012) Assuring Quality and Welfare at Control Posts: a European Perspective Abstract  PDF
Evangelia N. Sossidou, Kees de Roest
 
Vol 40, No 1 (2007) GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT Abstract  PDF
J. BULLA, R. OMELKA, J. ČURLEJ, I. BENCSIK, A. FILISTOWICZ
 
Vol 43, No 2 (2010) Researches Regarding Microbiological Parameters Values of Telemea Cheese Abstract  PDF
Andra Suler, Dana Popa, Răzvan Popa, Carmen Nicolae, Marius Maftei
 
Vol 46, No 1 (2013) Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging Abstract  PDF
Jana Petrová
 
Vol 41, No 1 (2008) IMPLEMENTING TQM IN RURAL MONUMENTAL BAROQUE SCULPTURE IN THE BANAT AREA Abstract  PDF
I. PETROMAN, CORNELIA PETROMAN, DIANA MARIN
 
Vol 45, No 1 (2012) Influence of Genetic Type on the Quality of Pig Meat Abstract  PDF
Consuela Roibu, Ionuţ Beia, Elena Popescu-Micloşanu, Mariana Bran, Răzvan Popa
 
Vol 40, No 1 (2007) INVESTIGATIONS ON THE INFLUENCE OF HIGH FATTY ACIDS DIETS ON FATTENING STEERS MEAT PRODUCTION AND MEAT QUALITY Abstract  Untitled
DORICA VOICU, VERONICA HEBEAN, MIHAELA HEBEANU, I. VOICU
 
Vol 42, No 2 (2009) VARIATIONS SEASON AND ANNUAL MAIN INDICATORS EUTROPHICATION SOME PONDS FISH. NOTES (II). THE EVOLUTION OF PHYTOPLANKTON Abstract  PDF
CRISTINA HEGEDŰS, SILVANA POPESCU, ANCA BOARU, C. BORDA, A. FORNADE
 
Vol 45, No 2 (2012) Characterization of Bovine Meat Quality for Human Consumption Abstract  PDF
Ancuţa Elena Coşuleanu
 
Vol 41, No 2 (2008) A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY Abstract  PDF
OLIMPIA POPESCU, L. AL. MĂRGHITAS, D. DEZMIREAN
 
Vol 43, No 2 (2010) Study Regarding Goat Milk Composition and the Growth Rate in Kids of Carpatina Goat Breed Abstract  PDF
Sorin Voia, Ioan Padeanu, Stelian Dărăban, Teodor Moţ, Dorel Dronca, Ioan Peţ, Dinu Găvojdian, Mihaela Ivan
 
Vol 48, No 1 (2015) Ecological diagnosis of Bega River water quality depending on the topography of Timisoara city Abstract  PDF
Anca-Andreea Marin, Benoni Lixandru, Milca Petrovici, Adrian Sinitean, Florica Morariu, Dumitru Popescu
 
Vol 41, No 1 (2008) INFLUENCE OF DAILY COLLECTION ON EJACULATE QUALITY FROM PIETRAIN BOARS Abstract  PDF
V. MICLEA, M. ZĂHAN, ILEANA MICLEA, ILONA VAJDA
 
Vol 44, No 2 (2011) Researches Regarding the Combined Fodder Additives (Bio- Mos+Nupro+Selplex) Effects on the Productive Performances and Health of Rainbow Trout (Oncorhynchus Mykiss W.) Abstract  PDF
Aurel Sara, Aurelian Barbu, Erol Gabor, Mihai Benţea
 
Vol 40, No 1 (2007) THE INFLUENCE OF ZINC DIETARY INTAKE ON POULTRY MEAT QUALITY Abstract  Untitled
D. STEF, D. DRINCEANU, LAVINIA STEF, C. JULEAN, M. DRUGA, M. G. HEGHEDUS, G. BUJANCA
 
Vol 42, No 2 (2009) VARIATIONS SEASON AND ANNUAL MAIN INDICATORS EUTROPHICATION SOME PONDS FISH. NOTES (I) PARAMETER PHYSICAL- CHEMICAL Abstract  PDF
CRISTINA HEGEDŰS, SILVANA POPESCU, ANCA BOARU, C. BORDA, A. FORNADE
 
Vol 43, No 1 (2010) Organic Selenium (Sel-Plex) and its Impact on the Indices of Growth, Consumption and Meat Quality of Carp (Cyprinus Carpio), the Galitian Variety Abstract  PDF
Alina Rodica Ani, Aurel Şara, Aurelian Barbu, Mihai Benţea
 
Vol 49, No 1 (2016) Quality and safety assessment of meat products obtained by traditional romanian recipes Abstract  PDF
Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala
 
Vol 41, No 2 (2008) RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS Abstract  PDF
ANDRA SULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOS, G. MALOS
 
Vol 43, No 2 (2010) Analysis of Conformation Characters in Chinchillas of Standard and Polish Beige Strains in the Breeding Farm ‘Raba’ in Myślenice Abstract  PDF
Stanisław Socha, Dauta Wójcik, Dorota Kołodziejczyk, Aldona Gontarz
 
Vol 48, No 1 (2015) QUALITY GROWTH AND EVALUATION OF PERFORMANCE OF LOCAL PUBLIC SERVICES Abstract  PDF
Remus Gherman, Ana-Mariana Dincu, Lucreţia Florica Gherman, Ioan Brad
 
Vol 41, No 1 (2008) THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD Abstract  PDF
RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
 
Vol 44, No 2 (2011) Research about the Influence of Environmental Factors on Breeders Quality Abstract  PDF
Adina Popescu, Maria Fetecău, Desimira Dicu, Săndiţa Ion (Placintă), Victor Cristea
 
Vol 40, No 1 (2007) STUDIES CONCERNING NUTRITIONAL METHODS TO IMPROVE PIG MEAT QUALITY Abstract  Untitled
VERONICA HEBEAN, MIHAELA HABEANU, I. MOLDOVAN, NICOLETA CIUCA
 
Vol 42, No 1 (2009) ANALYSIS OF MILK QUALITY AND ITS IMPORTANCE FOR MILK PROCESSORS Abstract  PDF
AGATHA POPESCU, ELENA ANGEL
 
Vol 44, No 2 (2011) Influence of Environmental Conditions in Ichthyophthiriasis Trigger to the Europeans Catfish Juveniles (Silurus Glanis) Stocked into a Production System with Partially Reused Water Abstract  PDF
Sandita (Placinta) Ion, Victor Cristea, Iulia Grecu, Elena Bocioc, Adina Popescu, Marian Tiberiu Coada
 
Vol 40, No 2 (2007) IBRD CONCERNS REGARDING THE QUALITY HARMONIZATION OF ROMANIAN BEE PRODUCTS TO THE EUROPEAN LEGISLATION Abstract  PDF
CARMEN ANTONESCU, CRISTINA MATESCU
 
Vol 43, No 2 (2010) Analysis of Factors Influencing Fur Quality in Minks of Standard, Pastel, Platinum and White Hedlunda Colour Strains Abstract  PDF
Stanisław Socha, Dorota Kołodziejczyk, Ewa Kondraciuk, Danuta Wójcik, Aldona Gontarz
 
Vol 48, No 1 (2015) Effect of forage type on milk production and quality of Greek buffalo (Bubalus bubalis) Abstract  PDF
I. Mitsopoulos, V. Christodoulou, B. Skapetas, Eleonora Nistor, D. Nitas, Vasileios Anastasios Bampidis
 
Vol 41, No 1 (2008) THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD Abstract  PDF
RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
 
Vol 44, No 1 (2011) Airborne Microorganisms in Tie-stall Dairy Barns from Brasov County Abstract  PDF
Silvana Popescu, Cristin Borda, Cristina Iuliana El Mahdy, Eva Andrea Diugan, Carmen Dana Sandru, Marina Spinu, Razvan Stefan
 
Vol 51, No 1 (2018) Identification of IGF-1 gene polymorphism using PCR-RFLP for improving goat meat evaluation in Carpatina breed Abstract  PDF
Cristina Lazar, Rodica Stefania Pelmus, Alexandru Mihail Gras, Mircea Catalin Rotar, Elena Ghita
 
Vol 40, No 1 (2007) HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS Abstract  PDF
Z. ELIÁŠ, S. HLUCHÝ, R. TOMAN
 
Vol 42, No 1 (2009) THE INFLUENCE OF “AVISTIM” PREMIX ADMINISTERED IN LAYING HENS DIET ON THE PRODUCTION PERFORMANCES AND EGG QUALITY Abstract  PDF
A. ŞARA, M. BENŢEA, ALINA NICULA, ANCA BACIU, L. CLAPA
 
Vol 46, No 1 (2013) Options of microclimate optimization in stable objects with respect to thermal comfort Abstract  PDF
Anna Šimková, Miloslav Šoch, Kateřina Švejdová, Luboš Zábranský, Luboš Smutný, Šárka Smutná, Bohuslav Čermák
 
Vol 49, No 1 (2016) Effect of Feed Additive on Base of L-carnitine in Drinking Water on Internal and External Egg Quality Abstract  PDF
Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko
 
Vol 41, No 2 (2008) RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS Abstract  PDF
ANDRA SULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOS, G. MALOS
 
Vol 43, No 2 (2010) Performance Production Analysis of Romanian Simmental Exploited at „P.F.A Munteanu Cornel” Farm Abstract  PDF
Alin Florin Avram, Ioan Radu Moldovan, Eugen Jurco, Gheorghe Mureşan
 
Vol 47, No 2 (2014) The role and the importance of managers for the diversity of the touristic services Abstract  PDF
Corina Constanta Rușeț
 
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