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Vol 49, No 1 (2016) Quality and safety assessment of meat products obtained by traditional romanian recipes Abstract  PDF
Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala
 
Vol 41, No 2 (2008) RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS Abstract  PDF
ANDRA SULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOS, G. MALOS
 
Vol 43, No 2 (2010) Analysis of Conformation Characters in Chinchillas of Standard and Polish Beige Strains in the Breeding Farm ‘Raba’ in Myślenice Abstract  PDF
Stanisław Socha, Dauta Wójcik, Dorota Kołodziejczyk, Aldona Gontarz
 
Vol 48, No 1 (2015) QUALITY GROWTH AND EVALUATION OF PERFORMANCE OF LOCAL PUBLIC SERVICES Abstract  PDF
Remus Gherman, Ana-Mariana Dincu, Lucreţia Florica Gherman, Ioan Brad
 
Vol 41, No 1 (2008) THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD Abstract  PDF
RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
 
Vol 44, No 2 (2011) Research about the Influence of Environmental Factors on Breeders Quality Abstract  PDF
Adina Popescu, Maria Fetecău, Desimira Dicu, Săndiţa Ion (Placintă), Victor Cristea
 
Vol 52, No 1 (2019) Corn silage quality in Vojvodina province in two seasons Abstract  PDF
Mirko Ivkovic, Igor Jajić, Sasa Krstovic, Jelena Stanivuk, Dragan Glamocic
 
Vol 40, No 1 (2007) STUDIES CONCERNING NUTRITIONAL METHODS TO IMPROVE PIG MEAT QUALITY Abstract  Untitled
VERONICA HEBEAN, MIHAELA HABEANU, I. MOLDOVAN, NICOLETA CIUCA
 
Vol 42, No 1 (2009) ANALYSIS OF MILK QUALITY AND ITS IMPORTANCE FOR MILK PROCESSORS Abstract  PDF
AGATHA POPESCU, ELENA ANGEL
 
Vol 44, No 2 (2011) Influence of Environmental Conditions in Ichthyophthiriasis Trigger to the Europeans Catfish Juveniles (Silurus Glanis) Stocked into a Production System with Partially Reused Water Abstract  PDF
Sandita (Placinta) Ion, Victor Cristea, Iulia Grecu, Elena Bocioc, Adina Popescu, Marian Tiberiu Coada
 
Vol 40, No 2 (2007) IBRD CONCERNS REGARDING THE QUALITY HARMONIZATION OF ROMANIAN BEE PRODUCTS TO THE EUROPEAN LEGISLATION Abstract  PDF
CARMEN ANTONESCU, CRISTINA MATESCU
 
Vol 43, No 2 (2010) Analysis of Factors Influencing Fur Quality in Minks of Standard, Pastel, Platinum and White Hedlunda Colour Strains Abstract  PDF
Stanisław Socha, Dorota Kołodziejczyk, Ewa Kondraciuk, Danuta Wójcik, Aldona Gontarz
 
Vol 48, No 1 (2015) Effect of forage type on milk production and quality of Greek buffalo (Bubalus bubalis) Abstract  PDF
I. Mitsopoulos, V. Christodoulou, B. Skapetas, Eleonora Nistor, D. Nitas, Vasileios Anastasios Bampidis
 
Vol 41, No 1 (2008) THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD Abstract  PDF
RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
 
Vol 44, No 1 (2011) Airborne Microorganisms in Tie-stall Dairy Barns from Brasov County Abstract  PDF
Silvana Popescu, Cristin Borda, Cristina Iuliana El Mahdy, Eva Andrea Diugan, Carmen Dana Sandru, Marina Spinu, Razvan Stefan
 
Vol 51, No 1 (2018) Identification of IGF-1 gene polymorphism using PCR-RFLP for improving goat meat evaluation in Carpatina breed Abstract  PDF
Cristina Lazar, Rodica Stefania Pelmus, Alexandru Mihail Gras, Mircea Catalin Rotar, Elena Ghita
 
Vol 40, No 1 (2007) HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS Abstract  PDF
Z. ELIÁŠ, S. HLUCHÝ, R. TOMAN
 
Vol 42, No 1 (2009) THE INFLUENCE OF “AVISTIM” PREMIX ADMINISTERED IN LAYING HENS DIET ON THE PRODUCTION PERFORMANCES AND EGG QUALITY Abstract  PDF
A. ŞARA, M. BENŢEA, ALINA NICULA, ANCA BACIU, L. CLAPA
 
Vol 46, No 1 (2013) Options of microclimate optimization in stable objects with respect to thermal comfort Abstract  PDF
Anna Šimková, Miloslav Šoch, Kateřina Švejdová, Luboš Zábranský, Luboš Smutný, Šárka Smutná, Bohuslav Čermák
 
Vol 49, No 1 (2016) Effect of Feed Additive on Base of L-carnitine in Drinking Water on Internal and External Egg Quality Abstract  PDF
Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko
 
Vol 41, No 2 (2008) RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS Abstract  PDF
ANDRA SULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOS, G. MALOS
 
Vol 43, No 2 (2010) Performance Production Analysis of Romanian Simmental Exploited at „P.F.A Munteanu Cornel” Farm Abstract  PDF
Alin Florin Avram, Ioan Radu Moldovan, Eugen Jurco, Gheorghe Mureşan
 
Vol 47, No 2 (2014) The role and the importance of managers for the diversity of the touristic services Abstract  PDF
Corina Constanta Rușeț
 
Vol 44, No 1 (2011) Establishing some Correlations between Certain Morphometric Parameters and Embryo Quality Abstract  PDF
Nicolae Păcală, Ioan Bencsik, Dorel Dronca, Gabi Dumitrescu, Ada Cean, Alexandra Ivan, Oana Ciobotaru
 
Vol 51, No 1 (2018) The Effect of green tea (Camelia sinensis) supplementation on internal quality of laying hens table eggs Abstract  PDF
Henrieta Arpášová, Martin Fik
 
Vol 40, No 2 (2007) THE CHANGES OF THE MILK QUANTITY AND QUALITY IN DAIRY COWS EXPOSED TO SOLAR RADIATION Abstract  PDF
DANA PUSTA, I. PAŞCA, R. MORAR
 
Vol 46, No 1 (2013) The Effect of Oregano Essential Oil and Pollen on Egg Production and Egg Yolk Qualitative Parameters Abstract  PDF
Henrieta Arpášová, Miroslava Kačániová, Branislav Gálik
 
Vol 41, No 2 (2008) ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS Abstract  PDF
CORNELIA PETROMAN, I. PETROMAN, H. SĂRĂNDAN, P. SMULTEA, I. FURDUI, A. NECIOV
 
Vol 43, No 2 (2010) The Assessment of the Quality of Water Offered to Animals in Rural Households and Farms Abstract  PDF
Silvana Popescu, Cristina Borda, Razvan Stefan, Cristina Iuliana Hegedus, Eva Andrea Lazar
 
Vol 42, No 2 (2009) EFFECTS OF HEN AGE, STORAGE PERIOD AND STRETCH FILM PACKAGING ON INTERNAL AND EXTERNAL QUALITY TRAITS OF TABLE EGGS Abstract  PDF
AHMET ALPER YILMAZ, ZEHRA BOZKURT
 
Vol 44, No 1 (2011) Pathogenic Microorganisms from Raw Milk of Different Animals Abstract  PDF
Letiţia Oprean, Ramona Iancu, Eniko Gaşpar, Ecaterina Lengyel
 
Vol 40, No 2 (2007) STUDY CONCERNING THE QUALITATIVE PROPERTIES OF BUFFALO MILK, AS RAW MATERIAL TO BE INDUSTRIALIZED AT SC NAPOLACT SA FACTORY, CITY OF HUEDIN Abstract  PDF
AURELIA PECE, CODRUŢA CETERAŞ, Z. MARCHIŞ, SIMONA BADIU
 
Vol 42, No 1 (2009) THE USE OF CHICKPEAS (CICER ARIETINUM) IN POULTRY DIETS: A REVIEW Abstract  PDF
V.A. BAMPIDIS, V. CHRISTODOULOU, ELEONORA NISTOR, B. SKAPETAS, GH. NISTOR
 
Vol 40, No 2 (2007) EFFECTS OF FORMULATED FEED ON WATER QUALITY IN FINGERLING WALEYE PRODUCTION PONDS Abstract  PDF
SARAH E. KAATZ, JOSEPH E. MORRIS
 
Vol 43, No 1 (2010) The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters Abstract  PDF
Rodica Chereji, Rodica Căpriţă, Iuliana Creţescu
 
Vol 46, No 1 (2013) The Histogram of requirements - quantification tool for tourism services. Study on quality catering services Abstract  PDF
Simona Cristina Martin, Sorin Stanciu, Monica Ocnean
 
Vol 47, No 1 (2014) Vegetable Production in an Integrated Aquaponic System with Stellate Sturgeon and Spinach – Matador variety Abstract  PDF  PDF
Stefan Mihai Petrea, Victor Cristea, Lorena Dediu, Maria Contoman, Maria Dicu, Alina Antache, Marian Coada, Sandita Placinta
 
Vol 42, No 2 (2009) ANALYSIS OF THE FACTORS THAT INFLUENCE CONFORMATION TRAITS IN BLUE FOX (ALOPEX LAGOPUS L.) Abstract  PDF
S. SOCHA, MARZENA STĘPIEŃ, EWELINA KONOPKA, DANUTA WÓJCIK, DOROTA KOŁODZIEJCZYK, ALDONA GONTARZ
 
Vol 44, No 1 (2011) Practical Methods to Assess Mammalian Embryo Quality – Staining Tests Comparative Study Abstract  PDF
Alexandra Ivan, Nicolae Păcală, Ada Cean, Valeriu Carabă
 
Vol 40, No 2 (2007) STUDY ON SOME FACTORS INFLUENCING CONSUMPTION EGGS QUALITY Abstract  PDF
M.G. USTUROI, I. VACARU-OPRIŞ, M.R. RADU-RUSU, A. USTUROI
 
Vol 42, No 1 (2009) INFLUENCE EXERTED BY GRAZING OF GRAMINACEOUS AND PERENNIAL LEGUME ASSOCIATION ON MEAT QUALITY AND SEROLOGICAL INDICES IN YOUNG SHEEP Abstract
I. PEŢ, N. DRAGOMIR, CORNELIA VINTILĂ, I. PĂDEANU, ELENA PEŢ, ADELA MARCU, MARIA SAUER, I. SAUER, D. RECHIŢEAN, CORINA CRISTEA, I. FRĂŢILĂ, LAURA MIHĂESCU, S. TOTH
 
Vol 46, No 2 (2013) Effect of Manipulation Technique on The Grains Quality in Post-harvesting Lines Abstract  PDF
Marek Angelovič
 
Vol 49, No 1 (2016) Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein Abstract  PDF
Mihai Neacsu, Ilie Van, Razvan Popa, Dana Popa, Livia Vidu, Dorel Dronca
 
Vol 41, No 2 (2008) THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK Abstract  PDF
GABRIELA MALOS, I.G. MALOS, LUCICA NISTOR, ANDRA SULER, DANA POPA
 
Vol 43, No 1 (2010) The Effects of some Additives on the Bioproductive Indices and Meat Quality of Brook Trout (Salvelinus fontinalis M.) Abstract  PDF
Aurel Şara, Aurelian Barbu, Alina Ani, Mihai Benţea
 
Vol 47, No 1 (2014) Effect of bacterial inoculation in some mixtures of grassland legumes and gramineae Abstract  PDF
Claudiu Ghiocel, Roxana Vidican, Neculai Dragomir, Dorin Camen, Nicoleta Moraru, Dorin Rechiţean, Anca Sala, Gherasim Voichiţa
 
Vol 42, No 2 (2009) RESEARCH ON SUBLINICAL MASTITIS EFFECT ON MILK QUALITY Abstract  PDF
C. ŞONEA, D. COLCERI, V. BĂCILĂ
 
Vol 44, No 1 (2011) Strategies for Diagnosis of Diseases in Pigs Using Molecular Markers Review Abstract  PDF
Vasile Băcilă, Daniela Elena Ilie, Annamaria Băcilă, Marius Vladu, Nicoleta Işfan
 
Vol 40, No 2 (2007) IMPORTANT TRAITS IN KARAKUL LAMB SKIN Abstract  PDF
M. GROZA, I. PĂDEANU, GH. HRINCĂ, S. VOIA, ELENA FECIORU, I. CHIORESCU, GH. BRĂDĂŢAN
 
Vol 43, No 2 (2010) Pork and Carcasses Quality in Swine Exploited in Family Farms Abstract  PDF
Loredana Heber, Cornelia Petroman, Ioan Petroman, Ioana Bălan, Diana Marin, Gabriela Ivaşcu, Călin Popovici
 
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