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Vol 42, No 1 (2009) INFLUENCE EXERTED BY GRAZING OF GRAMINACEOUS AND PERENNIAL LEGUME ASSOCIATION ON MEAT QUALITY AND SEROLOGICAL INDICES IN YOUNG SHEEP Abstract
I. PEŢ, N. DRAGOMIR, CORNELIA VINTILĂ, I. PĂDEANU, ELENA PEŢ, ADELA MARCU, MARIA SAUER, I. SAUER, D. RECHIŢEAN, CORINA CRISTEA, I. FRĂŢILĂ, LAURA MIHĂESCU, S. TOTH
 
Vol 46, No 2 (2013) Effect of Manipulation Technique on The Grains Quality in Post-harvesting Lines Abstract  PDF
Marek Angelovič
 
Vol 49, No 1 (2016) Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein Abstract  PDF
Mihai Neacsu, Ilie Van, Razvan Popa, Dana Popa, Livia Vidu, Dorel Dronca
 
Vol 41, No 2 (2008) THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK Abstract  PDF
GABRIELA MALOS, I.G. MALOS, LUCICA NISTOR, ANDRA SULER, DANA POPA
 
Vol 43, No 1 (2010) The Effects of some Additives on the Bioproductive Indices and Meat Quality of Brook Trout (Salvelinus fontinalis M.) Abstract  PDF
Aurel Şara, Aurelian Barbu, Alina Ani, Mihai Benţea
 
Vol 47, No 1 (2014) Effect of bacterial inoculation in some mixtures of grassland legumes and gramineae Abstract  PDF
Claudiu Ghiocel, Roxana Vidican, Neculai Dragomir, Dorin Camen, Nicoleta Moraru, Dorin Rechiţean, Anca Sala, Gherasim Voichiţa
 
Vol 42, No 2 (2009) RESEARCH ON SUBLINICAL MASTITIS EFFECT ON MILK QUALITY Abstract  PDF
C. ŞONEA, D. COLCERI, V. BĂCILĂ
 
Vol 44, No 1 (2011) Strategies for Diagnosis of Diseases in Pigs Using Molecular Markers Review Abstract  PDF
Vasile Băcilă, Daniela Elena Ilie, Annamaria Băcilă, Marius Vladu, Nicoleta Işfan
 
Vol 40, No 2 (2007) IMPORTANT TRAITS IN KARAKUL LAMB SKIN Abstract  PDF
M. GROZA, I. PĂDEANU, GH. HRINCĂ, S. VOIA, ELENA FECIORU, I. CHIORESCU, GH. BRĂDĂŢAN
 
Vol 43, No 2 (2010) Pork and Carcasses Quality in Swine Exploited in Family Farms Abstract  PDF
Loredana Heber, Cornelia Petroman, Ioan Petroman, Ioana Bălan, Diana Marin, Gabriela Ivaşcu, Călin Popovici
 
Vol 46, No 2 (2013) Effect of Parity on Dynamics of Milk Yield and Composition during Normal Lactation in Dairy Cows Abstract  PDF
Simona Baul
 
Vol 41, No 2 (2008) STUDY CONCERNING CHEMICAL COMPOSITION OF FISH MEAT DEPENDING ON THE CONSIDERED FISH SPECIES Abstract  PDF
I. BUD, DANIELA LADOSI, ST. REKA, O. NEGREA
 
Vol 44, No 2 (2011) Comparison of Slaughter Yield and Carcass Quality Indices in R1 German Blackheaded Mutton x Turcana and Purebreed Turcana Abstract  PDF
Walter Ioan Sauer, Maria Sauer, Gabriel Vicovan, Dinu Gavojdian, Ioan Padeanu, Zoia Zamfir
 
Vol 47, No 1 (2014) Nutritive value of the fodder from the Nardus stricta improved grasslands Abstract  PDF
Neculai Dragomir, Teodor Maruşca, Vasile Mocanu, Adi Blaj, Fănel Tarjoc, Sebastian Constantinescu
 
Vol 42, No 2 (2009) QUALITY AND ECONOMIC EFFICIENCY IN MILK PRODUCTION AT S.C.D.C.B. ARAD Abstract  PDF
ANUŢA MAGDIN, AURELIA SĂLĂJEANU, DANIELA E. ILIE, RADU NEAMŢ
 
Vol 44, No 1 (2011) Influence of Season on the Quantity and Quality of Boar Semen Abstract  PDF
Catalin Lapuste, Stefan Diaconescu, Madalin Hincu, Gabriel Pascoveanu
 
Vol 41, No 2 (2008) EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS Abstract  PDF
E. SZÜCS, A. CEUSTERMANS, V. VAN DE PERRE, R. GEERS
 
Vol 43, No 2 (2010) Market Price of Romanian Pork Carcasses in 2009 Depending on Quality Abstract  PDF
Ioana Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Manuela Dora Orboi
 
Vol 46, No 2 (2013) Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives Abstract  PDF
Martin Král
 
Vol 48, No 1 (2015) The effect of selected feed additives on the shell qualitative parameters of table eggs Abstract  PDF
Henrieta Arpášová, Miroslava Kačániová, Cyril Hrnčár, Veronika Pistová
 
Vol 41, No 2 (2008) NUTRIENTS DYNIMIC IN AN AQUAPONIC RECIRCULATING SYSTEM FOR STURGEON AND LETTUCE (LACTUCA SATIVA) PRODUCTION Abstract  Untitled
LORENA SFETCU, V. CRISTEA, L. OPREA
 
Vol 44, No 2 (2011) Red Clover’s Contribution to the Increase of Forage Quality on Temporary Pastures, Cultivated in Hill Regions Abstract  PDF
Maria Sauer, Neculai Dragomir, Carmen Dragomir, Corina Cristea, Dorin Rechiţean, Teodor Cristea, Darius Văcariu
 
Vol 47, No 2 (2014) Preliminary Results for Biochemical Profile Before Slaughtering and Meat Quality of Three Beef Commercial Hybrids Abstract  PDF
ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ
 
Vol 42, No 2 (2009) PERFORMANCE ANALYSIS OF EFFECTIVE PRODUCTION OF MILK COWS FROM ROMANIAN BREED MOTLEY WITH BLACK EXPLOATED IN A FEW LIVESTOCK FARMS FROM ALBA COUNTY Abstract  PDF
A. F. AVRAM, I.R. MOLDOVAN, A. PECE, G. MUREŞAN
 
Vol 45, No 2 (2012) Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs Abstract  PDF
Carmen Viorica Radu, Elena Popescu Micloşanu
 
Vol 40, No 1 (2007) THE RESULTS OF BITCH ARTIFICIAL INSEMINATION AFTER THE USE OF TESTED FROZEN SEMEN Abstract  PDF
K. KOSINIAK-KAMYSZ, Z. PODSTAWSKI, A. BITTMAR
 
Vol 43, No 2 (2010) Romanian Quality Pork Carcasses in 2009 Abstract  PDF
Ioana Mihaela Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Dora Manuela Orboi
 
Vol 48, No 1 (2015) Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum Abstract  PDF
Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
 
Vol 41, No 2 (2008) REARING EFFICIENCY AND NUTRITIONAL QUALITY ASSESSMENT FOR CARP SAPLING (CYPRINUS CARPIO LINNE, 1758) FROM RECIRCULATING SYSTEMS Abstract  PDF
ELPIDA PALTENEA, N. PATRICHE, ELENA JECU, MARILENA TALPES, ELENA MOCANU
 
Vol 44, No 2 (2011) Quality Criteria for Propolis Standardization Abstract  PDF
Laura Stan, Liviu Al. Mărghitaş, Daniel Dezmirean
 
Vol 47, No 2 (2014) Effects of Pasture Quality and Feeding Management on Carcass Quality in Lambs Abstract  PDF
Walter Ioan Sauer, Maria Sauer, Ioan Padeanu, Dinu Gavojdian, Ioan Doru Ratiu
 
Vol 42, No 2 (2009) THE WATER QUALITY MONITORING IN THE RECIRCULATING SYSTEMS FOR INTENSIVE STURGEON CULTURE Abstract  PDF
C. SAVIN, V. CRISTEA, I. VASILEAN, N. PATRICHE, MARILENA TALPEŞ
 
Vol 45, No 2 (2012) Assuring Quality and Welfare at Control Posts: a European Perspective Abstract  PDF
Evangelia N. Sossidou, Kees de Roest
 
Vol 40, No 1 (2007) GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT Abstract  PDF
J. BULLA, R. OMELKA, J. ČURLEJ, I. BENCSIK, A. FILISTOWICZ
 
Vol 43, No 2 (2010) Researches Regarding Microbiological Parameters Values of Telemea Cheese Abstract  PDF
Andra Suler, Dana Popa, Răzvan Popa, Carmen Nicolae, Marius Maftei
 
Vol 46, No 1 (2013) Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging Abstract  PDF
Jana Petrová
 
Vol 41, No 1 (2008) IMPLEMENTING TQM IN RURAL MONUMENTAL BAROQUE SCULPTURE IN THE BANAT AREA Abstract  PDF
I. PETROMAN, CORNELIA PETROMAN, DIANA MARIN
 
Vol 45, No 1 (2012) Influence of Genetic Type on the Quality of Pig Meat Abstract  PDF
Consuela Roibu, Ionuţ Beia, Elena Popescu-Micloşanu, Mariana Bran, Răzvan Popa
 
Vol 40, No 1 (2007) INVESTIGATIONS ON THE INFLUENCE OF HIGH FATTY ACIDS DIETS ON FATTENING STEERS MEAT PRODUCTION AND MEAT QUALITY Abstract  Untitled
DORICA VOICU, VERONICA HEBEAN, MIHAELA HEBEANU, I. VOICU
 
Vol 42, No 2 (2009) VARIATIONS SEASON AND ANNUAL MAIN INDICATORS EUTROPHICATION SOME PONDS FISH. NOTES (II). THE EVOLUTION OF PHYTOPLANKTON Abstract  PDF
CRISTINA HEGEDŰS, SILVANA POPESCU, ANCA BOARU, C. BORDA, A. FORNADE
 
Vol 45, No 2 (2012) Characterization of Bovine Meat Quality for Human Consumption Abstract  PDF
Ancuţa Elena Coşuleanu
 
Vol 41, No 2 (2008) A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY Abstract  PDF
OLIMPIA POPESCU, L. AL. MĂRGHITAS, D. DEZMIREAN
 
Vol 43, No 2 (2010) Study Regarding Goat Milk Composition and the Growth Rate in Kids of Carpatina Goat Breed Abstract  PDF
Sorin Voia, Ioan Padeanu, Stelian Dărăban, Teodor Moţ, Dorel Dronca, Ioan Peţ, Dinu Găvojdian, Mihaela Ivan
 
Vol 48, No 1 (2015) Ecological diagnosis of Bega River water quality depending on the topography of Timisoara city Abstract  PDF
Anca-Andreea Marin, Benoni Lixandru, Milca Petrovici, Adrian Sinitean, Florica Morariu, Dumitru Popescu
 
Vol 41, No 1 (2008) INFLUENCE OF DAILY COLLECTION ON EJACULATE QUALITY FROM PIETRAIN BOARS Abstract  PDF
V. MICLEA, M. ZĂHAN, ILEANA MICLEA, ILONA VAJDA
 
Vol 44, No 2 (2011) Researches Regarding the Combined Fodder Additives (Bio- Mos+Nupro+Selplex) Effects on the Productive Performances and Health of Rainbow Trout (Oncorhynchus Mykiss W.) Abstract  PDF
Aurel Sara, Aurelian Barbu, Erol Gabor, Mihai Benţea
 
Vol 40, No 1 (2007) THE INFLUENCE OF ZINC DIETARY INTAKE ON POULTRY MEAT QUALITY Abstract  Untitled
D. STEF, D. DRINCEANU, LAVINIA STEF, C. JULEAN, M. DRUGA, M. G. HEGHEDUS, G. BUJANCA
 
Vol 42, No 2 (2009) VARIATIONS SEASON AND ANNUAL MAIN INDICATORS EUTROPHICATION SOME PONDS FISH. NOTES (I) PARAMETER PHYSICAL- CHEMICAL Abstract  PDF
CRISTINA HEGEDŰS, SILVANA POPESCU, ANCA BOARU, C. BORDA, A. FORNADE
 
Vol 43, No 1 (2010) Organic Selenium (Sel-Plex) and its Impact on the Indices of Growth, Consumption and Meat Quality of Carp (Cyprinus Carpio), the Galitian Variety Abstract  PDF
Alina Rodica Ani, Aurel Şara, Aurelian Barbu, Mihai Benţea
 
Vol 49, No 1 (2016) Quality and safety assessment of meat products obtained by traditional romanian recipes Abstract  PDF
Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala
 
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