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Vol 49, No 2 (2016) The effect of chosen food oils to supplementation of last fattening pigs period on fatty acids structure in pig muscle fat and the consumption preference Abstract  PDF
Tomáš Paradovský, Bohuslav Čermák, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, Dumitru Mnerie, Dumitru Tucu
 
Vol 42, No 1 (2009) INFLUENCE OF CSN3 MARKER ON MILK COMPOSITION IN ROMANIAN BROWN AND ROMANIAN SIMMENTAL CATTLE FROM S.C.D.C.B. ARAD Abstract  PDF
DANIELA E. ILIE, ANUŢA MAGDIN, AURELIA SĂLĂJEANU, R. NEAMŢ, I. VINTILĂ
 
Vol 40, No 2 (2007) PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY Abstract  PDF
ELEONORA NISTOR, GH. NISTOR, V. BAMPIDIS
 
Vol 45, No 2 (2012) Characterization of Bovine Meat Quality for Human Consumption Abstract  PDF
Ancuţa Elena Coşuleanu
 
Vol 41, No 1 (2008) THE INFLUENCE OF PROTEIN, METHIONINE AND LYSINE FEEDED LEVEL, IN HENS PERFORMANCES DURING THE PLATEAU PART OF THE LAYING CURVE Abstract  PDF
ELIZA SIMIZ, ANA DRIHA, ILEANA BRUDIU, F. SIMIZ
 
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