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Issue Title
 
Vol 40, No 1 (2007) GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT Abstract  PDF
J. BULLA, R. OMELKA, J. ČURLEJ, I. BENCSIK, A. FILISTOWICZ
 
Vol 45, No 2 (2012) Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs Abstract  PDF
Carmen Viorica Radu, Elena Popescu Micloşanu
 
Vol 41, No 1 (2008) TESTING OF TWO PROTOCOLS FOR GENOTYPING THE LEPTIN GENE LOCUS AND BODY MEASUREMENT IN MARAMURES BROWN AND ROMANIAN BREED CATTLE Abstract  PDF
CRINA TEODORA CARSAI, A. VLAIC, VIORICA COSIER, ANTONIA ODAGIU
 
Vol 51, No 1 (2018) The Potential for Meat Production of the Romanian Tsigai Sheep Breed Abstract  PDF
Elena Ilisiu, Vasile Rau, Aurel Galatan, Gabriel-Petru Vicovan, Calin-Vasile Ilisiu, Ioan Padeanu
 
Vol 40, No 1 (2007) STUDIES CONCERNING NUTRITIONAL METHODS TO IMPROVE PIG MEAT QUALITY Abstract  Untitled
VERONICA HEBEAN, MIHAELA HABEANU, I. MOLDOVAN, NICOLETA CIUCA
 
Vol 44, No 2 (2011) Evaluation of Qualitative Indices of Meat Production in Rabbits Abstract  PDF
Tatiana Dabija, Angela Macari
 
Vol 41, No 2 (2008) MEAT PERFORMANCE OF THE CZECH SPOTTED CATTLE BULLS BRED IN MOUNTAIN REGION Abstract  PDF
J. VOŘÍŠKOVÁ, M. MARŠÁLEK, B. ČERMÁK, J. FRELICH, J. ZEDNÍKOVÁ
 
Vol 45, No 2 (2012) Analysis of Poultry Meat Market in the E.U.-27 Abstract  PDF
Ion Pirvutoiu, Agatha Popescu
 
Vol 48, No 1 (2015) Studies on importance of using meat, fish and their derivates in athletes diet Abstract  PDF
Sorin Barbuica
 
Vol 42, No 2 (2009) RESEARCH ON WEIGHT EVOLUTION AND DAILY AVERAGE INCREASE TO FOUR DIFFERENT GROUPS OF LITTLE CROSSBREED BULLS EXPOSED TO INTENSIVE FATTENING Abstract  PDF
I.R. MOLDOVAN, A. F. AVRAM, A. PECE, G. MUREŞAN
 
Vol 51, No 1 (2018) Analysis of Selected Benefits of the Rabbit of Nitra Breed Abstract  PDF
Martin Fik, Petra Neirurerová, Jaroslav Andreji, Henrieta Arpášová
 
Vol 40, No 1 (2007) USE OF DIETARY CAMELINA (CAMELINA SATIVA) SEEDS DURING THE FINISHING PERIOD; EFFECTS ON BROILER PERFORMANCE AND ON THE ORGANOLEPTIC TRAITS OF BROILER MEAT Abstract  Untitled
GEORGETA CIURESCU, VERONICA HEBEAN, VIORICA TAMAŞ, D. BURCEA
 
Vol 44, No 2 (2011) Electrolyzed Water and its Influence on Quality of Poultry Meat Abstract  PDF
Dana Jirotková, Miloslav Šoch, Naďa Kernerová, Václav Pálka, Jana Šťastná
 
Vol 41, No 2 (2008) THE PROJECTION OF A FARM SPECIALIZED IN FATTENING YOUNG ROMANIAN SPOTTED CATTLE WITH AN ANNUAL DELIVERY OF 310 TONS OF MEAT Abstract  PDF
ANDREEA BIANCA GHIRILĂ, AURELIA PECE, GH. MURESAN
 
Vol 48, No 1 (2015) The Effect of Immunocastration on Some Meat Quality Characteristics Abstract  PDF
Ioana Andronie
 
Vol 42, No 1 (2009) MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS Abstract  PDF
MARIANA BRAN, IULIANA DOBRE, R. VOICU
 
Vol 46, No 2 (2013) Considerations on Trends in the Romanian Sheep and Goat Meat Market, 1990-2009 Abstract  PDF
AGATHA AGATHA POPESCU
 
Vol 51, No 1 (2018) Identification of IGF-1 gene polymorphism using PCR-RFLP for improving goat meat evaluation in Carpatina breed Abstract  PDF
Cristina Lazar, Rodica Stefania Pelmus, Alexandru Mihail Gras, Mircea Catalin Rotar, Elena Ghita
 
Vol 40, No 1 (2007) HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS Abstract  PDF
Z. ELIÁŠ, S. HLUCHÝ, R. TOMAN
 
Vol 45, No 1 (2012) The Estimation of Conversion Capacity of Permanent Grassland Production in Caraş- Severin County in Animal Production Abstract  PDF
Darius Văcariu, Neculai Dragomir, Corina Cristea, Maria Sauer, Sebastian Constantinescu, Ioan Sauer, Iulian Frăţilă, Dorin Rechiţean
 
Vol 49, No 1 (2016) Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils Abstract  PDF
Adriana Pavelková
 
Vol 40, No 2 (2007) RESEARCHES ON THE PHENOTYPIC CORRELATION BETWEEN DIFFERENT MEASUREMENTS ON THE CARCASS OF RABBITS Abstract  PDF
DANIELA MARCELA TOBĂ (GOINA), SIMINA ILIANA SILION (NEO), I. BĂNĂŢEAN-DUNEA
 
Vol 45, No 2 (2012) Influence of Cold Stress on the Chemical Composition of Carcass to Mangalica pigs Abstract  PDF
Monica Pârvu, Alexandru T. Bogdan, Ioana Cristina Andronie, Violeta Elena Simion, Adriana Amfim
 
Vol 48, No 2 (2015) Effects of Crossbreeding and Concentrates Feeding on Growth Rates of Goat Kids Reared under Highlands Conditions Abstract  PDF
Maria Sauer, Ioan Padeanu, Neculai Dragomir, Walter Ioan Sauer, Sorin Octavian Voia, Dinu Gavojdian
 
Vol 42, No 1 (2009) PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET Abstract  PDF
R. FORTINA, CAROLA LUSSIANA, VANDA MALFATTO, A. MIMOSI, SONIA TASSONE
 
Vol 51, No 1 (2018) Determining the feeding value of some food industry by-products Abstract  PDF
Petru Alexandru Vlaicu
 
Vol 40, No 2 (2007) THE COMPARATIVE STUDIES OF QUALITY OF CARCASS AND MEAT OF COMMERCIAL HYBRIDS OF PIGS Abstract  PDF
I. ROTARU
 
Vol 45, No 1 (2012) Genetic Trend for Certain Traits in Pigs Using Different Selection Criteria Abstract  PDF
Vitomir Vidović, Dragomir Lukač, Ljuba Štrbac, Vladislav Višnjić, Desanka Punoš, Radomir Šević, Jovanka Krnjajić, Milanko Stupar
 
Vol 41, No 2 (2008) STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT Abstract  PDF
DANIELA IANIłCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOS, I. G. MALOS
 
Vol 45, No 2 (2012) Productiv Index of Meat Rabbits of White New Zealand Breed Californian and their Crossbreeds Abstract  PDF
Macari Angela
 
Vol 43, No 2 (2010) Impact of EU Enlargement on the Romanian Meat Industry Abstract  PDF
Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac
 
Vol 45, No 1 (2012) The Digestive Utilization of Iron and Copper in the Fattening Swine Organism Abstract  PDF
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
 
Vol 40, No 2 (2007) STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS Abstract  PDF
S. STANCIU
 
Vol 45, No 1 (2012) Technological Characteristics of the Longissimus Dorsi Muscle of Pig Depending on the Genetic Type Abstract  PDF
Consuela Roibu, Ionuţ Beia, Mariana Bran, Elena Popescu-Micloşanu, Răzvan Popa
 
Vol 49, No 1 (2016) Quality and safety assessment of meat products obtained by traditional romanian recipes Abstract  PDF
Adriana Morar, Kálmán Imre, Alexandra Plic, Claudia Corina Sala
 
Vol 41, No 2 (2008) VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS Abstract  PDF
DANIELA IANIłCHI, CRISTIANA DIACONESCU, LAURA URDES, CARMEN NICOLAE, I. G. MALOS
 
Vol 45, No 2 (2012) Characterization of Bovine Meat Quality for Human Consumption Abstract  PDF
Ancuţa Elena Coşuleanu
 
Vol 43, No 2 (2010) Microorganisms, Qualitative Indicators for Meat Products Abstract  PDF
Marioara Nicoleta Filimon, Aurica Borozan, Despina Bordean, Florina Radu, Roxana Popescu
 
Vol 41, No 2 (2008) RESEARCH REGARDING THE GROWING SPEED OF CROSSBREED SUCKLING LAMBS CHAROLAIS X MERINOS DE TRANSILVANIA, IN BANAT AREA Abstract  PDF
I. PADEANU, S. VOIA, S. DĂRĂBAN, MARIA SAUER, GH. HRINCĂ, M. GROZA
 
Vol 45, No 1 (2012) Influence of Genetic Type on the Quality of Pig Meat Abstract  PDF
Consuela Roibu, Ionuţ Beia, Elena Popescu-Micloşanu, Mariana Bran, Răzvan Popa
 
Vol 49, No 1 (2016) Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein Abstract  PDF
Mihai Neacsu, Ilie Van, Razvan Popa, Dana Popa, Livia Vidu, Dorel Dronca
 
Vol 41, No 2 (2008) IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS Abstract  PDF
CAMELIA CIOBAN, ANDA MILIN, T. TRASCA
 
Vol 43, No 1 (2010) Organic Selenium (Sel-Plex) and its Impact on the Indices of Growth, Consumption and Meat Quality of Carp (Cyprinus Carpio), the Galitian Variety Abstract  PDF
Alina Rodica Ani, Aurel Şara, Aurelian Barbu, Mihai Benţea
 
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