Milk and Dairy Products in Romania Before and After EU Accession

Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac

Abstract


The paper provides an analysis and documentation in the dairy supply. The dairy sector is of great importance to the European Union (EU) in a variety of ways. Its most striking feature is that milk is produced in every single EU Member State without exception. Milk production is on the second place in Romania’s agriculture after meat production. Romanian milk and dairy production and consumption registered significant changes over the last years and it is foreseen to be emphasizing in the next period. The most important event which influences the production and consumption is the integration of Romania in European Union.


Keywords


butter; cheese; dairy; milk; production

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110