The Prevalence of Yersinia enterocolitica Species in the Flow of Butchering

Ciceronis Cumpanasoiu, Cristian Emil Cumpanasoiu, Emil Tirziu, Radu Trif

Abstract


During the experimental stages, the researches aimed to establish the prevalence of Y. enterocolitica bacteria on swine, in the butchering flow. The experiments developed on a large number of test specimens (800), sampled starting with the moment of animals receiving and until the final product was obtained. For isolation and identification there were used a modified method, proposed by The International Organization for Standardization, and CIN and SSDC isolating cultures as well. Following the effectuated researches, in accordance with the international ones, we can conclude that, in the present, the butchering process allows the strict observance of the hygiene and disinfection conditions with the purpose of limiting the dispersion of Yersinia enterocolitica, which favors the phenomenon of inter-contamination.


Keywords


alimentary toxic infections; identification; isolation; Yersinia enterocolitica

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
300645, Timişoara, Calea Aradului 119, Romania

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