The Optimization of Milk Protein Using Different Breeding Systems

Ramona Iancu, Mihaela Tiţa, Carmen Cirican, Luana Pietraru

Abstract


The purpose of this study is to increase the intensive production systems in dairy goat flocks necessity specifications on feeding strategies and housing structures to optimize milk production and animal welfare and to control the impact of animal husbandry on the environment. Milk serves as the most excellent sources of protein with rich quality protein content. It doesn’t contain a large quantity of proteins, but those are containing all the essential amino acids that the body requires. The nutritional and processing properties and there by the market value of milk, largely depends on its protein content.


Keywords


goat; milk; nutritional factors; protein

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110