Forage Quality Determined by Botanic Species’ Contribution on Permanent Pastures

Neculai Dragomir, Maria Sauer, Corina Cristea, Carmen Dragomir, Dorin Rechiţean, Ioan Sauer, Sebastian Toth, Darius Văcariu

Abstract


The chemical composition of the forage obtained from permanent pastures is determined, in its turn, by the floristic structure consisted of species belonging to various botanic families. Each botanic species presents a specific chemical content and a certain contribution to the balancing of forage’s nutritional value. The chemical analyses performed, at species level, revealed the importance of the “diverse” species, which, with their content in mineral elements, may influence animals’ capacity of production and reproduction. Some of the species, considered to be weeds within the permanent pastures’ floristic composition, presented high crude protein content values: Achillea millefolium with 24.22%, Taraxacum officinale 24.06%, Urtica dioica with 32.46%, Plantago major with 17.04%, etc.


Keywords


botanic composition; chemical content; permanent pasture

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
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