Pathogenic Microorganisms from Raw Milk of Different Animals

Letiţia Oprean, Ramona Iancu, Eniko Gaşpar, Ecaterina Lengyel

Abstract


Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry.


Keywords


cow; goat; hygienic quality; pathogenic microorganisms; raw milk; sheep

Full Text:

PDF

Refbacks

  • There are currently no refbacks.


Copyright (c)


Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
_________________________________________________________________

Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110