STUDY REGARDING WEEKLY AND MONTHLY CONSUMPTION OF CATTLE MEAT

Diana Marin, Cornelia Petroman, Sorin Marin, Ioan Petroman, Corina Sirbu, Loredana Vaduva, Ramona Ciolac

Abstract


By introducing, processing and interpreting the data from the questionnaires applied, asking three questions regarding the weekly consumption of meat and meat products from cattle and the amount of cattle meat monthly consumed, we found that regardless of age for both men and women a large number of respondents do not consume this type of meat. Men with age between 41-50, 51-60 years and over 60 years consume the largest amount of sausage, monthly 1-2 kg, but larger amounts consume the 21-30 age categories, which states that consumes more than 8.1 kilograms of cattle sausage monthly.

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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110