Researches Regarding the Dynamics of the Fattening Indexes and the Quality of the Carcass for the Crossbreeds F1, Between Aberdeen Angus and Maramures Brown

Radu Moldovan

Abstract


Through the specific of the approached research, this paper highlights the advantages that can result from the industrial crossbreeding between Aberdeen Angus breed bulls (AA) and the local Maramures Brown (Br). Therefore, the biological material is represented by a group of 19 heads of young cattle crossbreed AA X Br, fattened intensively until the age of 14 months. Through the analysis of the average values regarding the weight of the crossbreed at the age of 14 months, we can observe that, most of them have overdrawn the limit of 600 kg and in some cases came even close to 700 kg. Analysing the carcass weight, this has an average of 419 kg, with the limits between 362 and 465 kg.

Keywords


Brown breed, calves, carcass quality, fattening

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
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