Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals

larisa caisin, Vasile Vrancean

Abstract


The purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains of Lactobacillus acidophilus - 2х109 CFU/g, Lactobacillus plantarium - 1х109 CFU/g,  Lactobacillus fermentum  - 5х109 CFU/g  and  Bifidobacterium bifidum - 3х109 CFU/g). The preservation of some wet cereals, namely corn, barley and wheat in different quantities of the preparation “PriMix-Forsil” has not negatively affected the physical appearance of the grain. The chemical analysis concerning the content of crude nutrients (protein, fat, cellulose and NEF) showed a lower content of these substances in the preserved grain, in comparison with the control sample.


Keywords


animal feed, cereals, chemical composition, preservation

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References


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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

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