The Use of Yellow Dock (Rumex crispus L.) and Goji Berry (Lycium barbarum L.) in Alloxan Induced Diabetes Mellitus in Rats

Florin Muselin, Diana Brezovan, Jelena Savici, Romeo T. Cristina, Eugenia Dumitrescu, Alexandru O. Doma, Doru Morar, Alexandra Trif

Abstract


The present study emphasize the effect of R. crispus and L. barbarum 6% aqueous extract on blood sugar level in Alloxan induced diabetes in rats. The rats were divided in five groups: one non-diabetic control and four experimental groups with induced diabetes mellitus after 40 mg/kg b.w. intravenous administration of 2% Alloxan. One group was kept as diabetic control and in the other three groups was administered 6% aqueous extracts of R. crispus, L. barbarum or a combination of the extracts during seven weeks. The better results were obtained in case of L. barbatum (goji) extract administration followed by the R. crispus (yellow dock) extract. The combination of the two extracts proven to have a weaker effect than the extracts given separately.

Keywords


Alloxan; dock; diabetes; goji, rats

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References


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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
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