DEVELOPMENT WITH THE CATLE OF THE PASTURE LANDS IN THE MOUNTAIN AND HILL AREA

DOINA POPA, C. BOZDOG, E. SILVAŞ, MARIANA RUSU

Abstract


The fact that about 60% of the pastoral background of the country is situated inthe mountain and sub-mountain area pleads for the real chances of revaluatingthe bio-vegetal fodder by the ruminants in order to obtain products with highbiological value. The technology Beef Cow represents raising and exploiting cowsexclusively for the meat production. At ICDM Cristian-Sibiu there was made up anexperimental group of eight cows from Romanian Spotted and Brown breeds withspecific characteristics for the beef production, which have been exploited in thesystem of free stabling, applying strictly the Beef Cow technology. This paperrepresents a present solution and an offer of the research team from ICDM, for theagricultural exploitations in the mountain and sub-mountain areas, where theexploitation of the dairy cows is in a risk area.

Keywords


cows; beef cow; pastoral background

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110