PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY

ELEONORA NISTOR, GH. NISTOR, V. BAMPIDIS

Abstract


Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous cows, fromResearch Station and Agriculture Development Lovrin –Timis County, theaverage milk production in 2006 was of 4083.846 ± 94.06 liters with the lowestvalue 1737 liters and the highest 6582 liters. The milk fat production obtainedper cow was 165.108±3.54 kg, while milk protein production was134.144±3.006 kg. Results obtained confirm that in this farm there are heifers that can become dairy cows with a high and of quality milk production.

Keywords


dairy cattle; milk; fat; protein; production

Full Text:

PDF

Refbacks

  • There are currently no refbacks.


Copyright (c)


Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
_________________________________________________________________

Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110