THE COMPARATIVE STUDIES OF QUALITY OF CARCASS AND MEAT OF COMMERCIAL HYBRIDS OF PIGS

I. ROTARU

Abstract


In the paper are presented the results of a comparative research of meat and carcassquality at the hybrids obtained by using final boars specialized in meat production.A difference was established concerning the hybrid’s productive capacity as well asthe efficiency of using the genetic types of boars for quality production of carcassand competitive meat.

Keywords


breed; boars; hybrids; meat; gain

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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110