RESEARCHES CONCERNING THE PHYSICAL AND CHEMICAL BUFFALO MILK QUALITIES, AS RAW MATERIAL PRODUCED BY AN ECOLOGICAL FARM

AURELIA PECE

Abstract


In the context of present problems referring to specific conditions in which the buffalomilk is produced and capitalized, the purposes of effected researches were directed toestablish the main features of buffalo milk, as raw material destined to finite products’obtaining. The researches are done in Meszendorf farm, placed in a zone considered andcertified as having ecological character. A prime aspect of effected researches puts intoevidence the mainqualitative features of buffalo milk production obtained in Meszendorffarm, avowed “ecological zone”, with mention that the milking is mechanically realized.

Keywords


buffalo; ecological farm; milk

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110