STUDY CONCERNING THE QUALITATIVE PROPERTIES OF BUFFALO MILK, AS RAW MATERIAL TO BE INDUSTRIALIZED AT SC NAPOLACT SA FACTORY, CITY OF HUEDIN

AURELIA PECE, CODRUŢA CETERAŞ, Z. MARCHIŞ, SIMONA BADIU

Abstract


The researches are effected in S.C. NAPOLACT S.A. in Huedin, city of ClujCounty, which is a private production factory for buffalo milk taking over andprocessing and for finite products’ sale. The factory processes daily a buffalo milkquantity of 800 – 4000 liters. The raw material is acquired from many collectionroutes with autotanks. The assortment structure of factory is very different, beingadapted to market requirements. The purpose of effected researches had in viewmain quality features’ establishing of collected milk by factory for milk productsand their effect on main finite products’ features.

Keywords


buffalo milk; quality; factory

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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
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