INFLUENCE OF AGRICULTURAL POLLUTANTS ON THE GREENHOUSE EFFECT

B. LIXANDRU, STELA URUIOC, C. BOGATU, SMARANDA MASU, ANCA PRICOP

Abstract


The general heating of our planet has become a proved fact today, and its consequences are observed in more climatic disturbances which affect almost the whole Earth. At the base of this climatic process there is the excessive development of the greenhouse effect. The greenhouse effect is a natural physical phenomenon which has gradually developed with the geophysical and biological evolution of the Earth, and its consequence is the thermical constancy of +150C as medium global temperature. The main physical factories which contribute at the realization of greenhouse effect are CO2, watery vapors, NOx and CH4. Naturally, the greenhouse gases have the perfectly global self-regulation cycles. This capacity of self-regulation seems to be troubled by the huge amounts of polluted gaseous thrown in the air by different and usual human activities. In this sense, the agriculture has an important role and the main pollution sources are the rice plantations, inorganic fertilizations and animal farms.


Keywords


general heating; greenhouse effect; agricultural pollutants

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Scientific Papers Animal Science and Biotechnologies publish open access articles under the terms of the Creative Commons Attribution 4.0 Licence (read full legal code).


LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Bioengineering Faculty of Animal Resources
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110