TECHNOLOGIES RELATED TO THE SHEEP AND GOAT MILK WITHIN ECHOLOGIC CONDITIONS

CAMELIA ZOIA ZAMFIR, ANA ENCIU, DANIELA JITARIU, N. CUTOVA, CARMEN ANA PIVODA

Abstract


The introduction of HACCP system within sheep exploitations represents a unitary control manner, scientifically proved, which enforces the discipline and correctness, allows an objective evaluation of sheep and goat meat and milk quality. When determining the main components of sheep and goat milk from the animals that grazed on the pasture fertilized with stable manure, within ecologic conditions, the following results were obtained: at sheep there was a fat percent of 6.22% and 6.11%, protein 5.32% and 5.52%, and dry substance 14.25% and 14.21%, normal values for sheep milk; at goats the fat percent was that of 6.22% and 6.11%, protein 5.32% and 5.52%, and dry substance 14.25% and 14.21%, normal values for goat milk. The milk samples taken from the sheep belonging to Palas Merino breed and from Carpatina breed were also analysed with regard to the toxic residues and it has been stated that the values obtained fit within the normal norms admitted by the food domain’ standards, being in compliance with the safety and protection of the consumers. The elimination of chemical fertilizers, pesticides and herbicides has led to the non-noticing of their presence within the sheep and goat products. By the regulation of ecologic products’ quality, in relation with the consumers’ and environment’s protection, a balance was created between the producers’ interests and obligations, those of the merchants and also those of the consumers. On the basis of results obtained through the microbiological examination of milk and meat samples taken from the sheep it has been stated that the microbial flora identified is formed by representatives of Staphylococcus–72.72% Streptococcus β hemolitic – 9.09% and Fungi filamentous – 18.18%. The microbial flora is non pathogen for man.


Keywords


sheep; goats; ecologic; toxic residues

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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110