THE EFFECT OF ENERGO – PROTEIC LEVEL ON CRUDE PROTEIN CONVERSION AT ARBOR ACRES HYBRID

DANIELA ALEXANDRESCU, OFELIA ROBESCU

Abstract


The present researches in broiler industry has been intensified in direction to obtained broiler chickens with a superior quality of carcass express through a big weight of value comercial cut-ups, like proportion with a small set-down of abdominal fat what represent a slaughtery loss. Permanent transformation of genetic potencial of broiler chickens impose continuous reevaluation of energy, protein, amino acids, trace minerals and vitamins requirements function of growth phases and sacrification age.


Keywords


energo-proteic level; crude protein; conversion

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LUCRARI STIINTIFICE ZOOTEHNIE SI BIOTEHNOLOGII (SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES)

ISSN print 1841 - 9364
ISSN online 2344 - 4576
ISSN-L  1841 - 9364
(former ISSN 1221-5287, E-ISSN 1841-9364)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Semiannual
PUBLICATION LANGUAGE: English
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Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Animal Science and Biotechnologies
300645, Timişoara, Calea Aradului 119, Romania

E-mail: spasb [at] animalsci-tm.ro
Phone: +40-256-277160, Fax.: +40-256-277110